Best 6 3 Ingredient Beer Pulled Pork Recipes
**Indulge in the Succulent Symphony of 3-Ingredient Beer Pulled Pork: A Culinary Journey for the Senses**
Prepare to embark on a tantalizing culinary adventure with our 3-ingredient beer pulled pork, a dish that elevates the art of slow cooking to new heights. This delectable creation, crafted with the finest cuts of pork shoulder, is bathed in a symphony of flavors, thanks to the inspired combination of beer, brown sugar, and a touch of tangy apple cider vinegar. As the pork simmers gently in this flavorful elixir, it transforms into a tender, succulent masterpiece that will leave your taste buds mesmerized.
Our carefully curated collection of recipes caters to every palate and preference. Dive into the classic Beer Pulled Pork with its robust and smoky undertones, a testament to the harmonious blend of beer and spices. For those who savor a hint of sweetness, our Honey Beer Pulled Pork tantalizes with its luscious glaze, while the Spicy Beer Pulled Pork ignites your senses with its fiery kick. And for a taste of the tropics, our Hawaiian Beer Pulled Pork takes you on a journey to paradise with its vibrant pineapple and soy sauce marinade.
Each recipe unravels a unique flavor narrative, inviting you to explore the diverse culinary landscapes that beer pulled pork has to offer. Whether you seek a smoky, sweet, spicy, or tropical adventure, our 3-Ingredient Beer Pulled Pork collection promises an extraordinary gastronomic experience. So gather your ingredients, fire up your slow cooker, and prepare to savor the mouthwatering magic that awaits.
3 INGREDIENT SLOW COOKER PULLED PORK
Incredibly easy, amazingly tender, tasty 3 Ingredient Slow Cooker Pulled Pork. Perfect for a weeknight dinner or feeding a crowd!
Provided by Maegan- The BakerMama
Categories Main
Time 8h5m
Yield 10
Number Of Ingredients 3
Steps:
- Peel and cut the onion into thin slices and place in the bottom of your slow cooker. Set the pork tenderloin on top of the onions. Pour the entire bottle of barbeque sauce over the pork and onions. Put the lid on the slow cooker and set to cook on low heat for 6-8 hours or on high heat for 4-6 hours. Pull it apart with a fork and serve with buns and additional barbeque sauce, if desired.
3 INGREDIENT BEER PULLED PORK
Not counting the seasonings, there are only 3 amazing ingredients in this "off the cuff" recipe I made one day. Now it's the only way I cook pulled pork. You can use any kind of beer or ale and any brand of barbecue sauce. I use Shiner Bock beer and Sweet Baby Ray's regular barbecue sauce.
Provided by Paula Todora
Categories Pork
Time 10h5m
Number Of Ingredients 7
Steps:
- 1. Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
- 2. Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
- 3. Serve on onion buns or any type you'd like. Makes about 16 very large sandwiches. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.
3 INGREDIENT PULLED PORK BARBEQUE
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Provided by Susan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h45m
Yield 16
Number Of Ingredients 5
Steps:
- Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
- Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
- Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
- Cook on Low for 1 hour.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g
3 INGREDIENT PULLED PORK
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Provided by stephstew
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
SLOW COOKER ROOT BEER PULLED PORK
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Provided by Emily.cimino
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
- Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g
INSTANT POT ROOT BEER PULLED PORK SANDWICHES RECIPE
Sweet, spicy, and a little tangy - only 3 ingredients needed for these Root Beer Pulled Pork Sandwiches!
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Place pork roast in the bottom of the Instant Pot.
- Pour root beer on top of roast.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
- When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
- Remove the lid and shred the roast with 2 forks.
- Drain the root beer out of the Instant Pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 52 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 959 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
Tips:
- When selecting a beer for the recipe, consider using a dark beer like a stout or porter for a richer flavor, or a lighter beer like a lager or pilsner for a milder taste. You can experiment with different types of beers based on your personal preference.
- For the pork shoulder, choose a cut with a good amount of marbling, as this will help keep the meat moist and tender during the slow cooking process.
- If you don't have a Dutch oven, you can use a slow cooker. Simply place the pork shoulder and beer mixture in the slow cooker, cover, and cook on low for 8-10 hours, or until the pork is fall-apart tender.
- You can also cook the pork shoulder in the oven. Place the pork shoulder and beer mixture in a covered roasting pan and cook at 300°F for 4-5 hours, or until the pork is fall-apart tender.
- Once the pork is cooked, shred it with two forks and discard the bone. Serve the pulled pork on buns or tortillas with your favorite toppings, such as barbecue sauce, coleslaw, or pickles.
Conclusion:
This 3-ingredient beer pulled pork recipe is an easy and delicious meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender pulled pork that will be a hit with your family and friends. So next time you're looking for a simple and delicious meal, give this recipe a try!
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