Best 2 3 Ingredient Banana Bread Recipes
Indulge in the delectable simplicity of 3-ingredient banana bread, a culinary symphony that tantalizes taste buds with minimal effort. This humble loaf, crafted with ripe bananas, self-rising flour, and sugar, promises a moist, tender crumb and a captivating banana flavor in every bite. But this article doesn't stop at the classic; it unveils a trio of irresistible variations that elevate the banana bread experience to new heights. From the nutty crunch of walnuts to the indulgent decadence of chocolate chips and the zesty zing of lemon, these recipes offer a delightful journey through a world of flavors. Whether you're a seasoned baker or a novice in the kitchen, the 3-ingredient banana bread and its delectable variations guarantee a sweet success that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT BANANA BREAD
This beautiful yet simple banana bread comes together with just three basic, easy-to-find ingredients- bananas, eggs and store-bought cake mix! The bananas make this quick bread moist and sweet, while the spice cake mix adds a hint of cinnamon and nutmeg. Cut the banana bread into thick slices and serve for breakfast, dessert or even an indulgent snack.
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-by-5-by-3-inch loaf; 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides.
- Mash 3 of the bananas with a fork in a large bowl until very smooth, reserving the fourth and least-bruised banana for the bread topper. Whisk in the eggs and cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Slice the remaining banana in half lengthwise, then place the halves cut-side up on top of the batter, with the curves facing each other. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
- Transfer the loaf pan to a wire rack to cool slightly, about 10 minutes. Run a knife or offset spatula around the edges of the pan, then invert the banana bread onto the wire rack and cool completely.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will help the bread rise evenly.
- Check the bread for doneness with a toothpick: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
This recipe is a great way to use up ripe bananas and make a delicious, moist bread. It's easy to make and only requires three ingredients. Plus, it's a great way to get your kids involved in the kitchen. So next time you have some ripe bananas on hand, give this recipe a try!
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