Best 6 3 Ingredient Apple Dump Cake Recipes
Indulge in the delectable simplicity of Apple Dump Cake, a classic dessert that combines the flavors of sweet apples, warm spices, and a buttery cake mix. This easy-to-make treat features a tender cake base topped with a layer of juicy apples and a sprinkle of cinnamon sugar. As it bakes, the apples release their natural sweetness, creating a luscious sauce that seeps into the cake, resulting in a moist and flavorful dessert. Perfect for potlucks, family gatherings, or a cozy night in, Apple Dump Cake is a nostalgic and comforting dish that will satisfy your sweet cravings. This article offers three irresistible variations of this timeless recipe: a classic version, a decadent caramel apple version, and a delightful apple-cranberry version. Each variation adds a unique twist to the traditional recipe, ensuring that there's an Apple Dump Cake to suit every palate.
Let's cook with our recipes!
EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE
Brought to you by recipe developer and dessert lover Liz Capozzoli, we promise you'll want to make this easy 3-ingredient apple dump cake again and again.
Provided by Liz Capozzoli,Mashed Staff
Categories dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13-inch baking dish with nonstick spray.
- Add the apple pie filling and spread evenly.
- Cover the top with the dry cake mix.
- Pour the melted butter on top of the cake mix, covering the entire surface.
- Bake for 45 to 50 minutes until the top is golden brown.
- Allow the cake to cool for 15 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts : Calories 494 calories, Carbohydrate 75 g carbohydrates, Cholesterol 49 mg cholesterol, Fat 21 g fat, Fiber 2 g fiber, Protein 3 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 518 mg, Sugar 16 g, TransFat 1 g
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
APPLE DUMP CAKE
An easy 3-Ingredient apple dump cake recipe made with a box of cake mix, apple pie filling, and melted butter. Enjoy warm topped with a scoop of ice cream or dollop of whipped cream.
Provided by Jaclyn Shimmel
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
- Add both cans of apple pie filling to the baking dish.
- Pour cake mix in an even layer over the apple pie filling.
- Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
- Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts : Calories 204 calories, ServingSize 1
3 INGREDIENT APPLE DUMP CAKE
This is more like a cobbler or pie! Its soo deelish! :)
Provided by Linda Raiford
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. spray the bottom of 9 in. round cake pan with cooking spray.
- 2. Dump apple filling in and spread evenly..(you can sprinkle cinnamon on top if you'd like)
- 3. sprinkle half the box of cake mix on top of apple filling
- 4. cut pats of butter (about 1 1/2 sticks) and place on top of cake mix. Top with cinnamon. Bake at 350 for 30 minutes.
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well when baked and provide a nice contrast to the sweet cake batter.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the best size dish for this recipe. A larger dish will make the cake too thin, and a smaller dish will make it too thick.
- Don't overbake the cake: The cake is done when a toothpick inserted into the center comes out clean. Overbaking will make the cake dry.
- Serve warm or cold: This cake is delicious served warm or cold. If you're serving it cold, let it cool completely before refrigerating.
Conclusion:
Apple dump cake is an easy and delicious dessert that's perfect for any occasion. It's made with just three ingredients: apples, cake mix, and butter. The cake is moist and fluffy, with a sweet and tart flavor from the apples. It's the perfect dessert to serve with a scoop of ice cream or whipped cream.
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