Best 3 3 Ingredient Almond Butter Cookies Recipes

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Indulge in a delightful culinary journey with our irresistible 3-ingredient almond butter cookies, a symphony of flavors that will tantalize your taste buds. These cookies are not just any ordinary treat; they are gluten-free, grain-free, and refined sugar-free, making them a healthier choice without compromising on taste. With minimal ingredients and effortless preparation, these cookies are perfect for those with dietary restrictions or anyone seeking a wholesome snack.

Our collection of almond butter cookie recipes caters to diverse preferences. Whether you crave classic almond butter cookies, a vegan variation, or a keto-friendly option, we have a recipe that will satisfy your cravings. Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures, ensuring a delightful experience with every bite.

These cookies are not only a feast for the senses but also a testament to the versatility of almond butter. As the star ingredient, almond butter lends a rich, nutty flavor and a satisfyingly chewy texture to the cookies. With just a few simple ingredients, you can create a batch of these delectable treats that will be the highlight of any gathering.

So, embark on this culinary adventure with us and discover the magic of 3-ingredient almond butter cookies. Whether you are a seasoned baker or just starting your baking journey, these recipes are designed for success. Let the aroma of freshly baked almond butter cookies fill your kitchen and create lasting memories with your loved ones.

**Recipes:**

1. **Classic 3-Ingredient Almond Butter Cookies:** A timeless recipe that showcases the pure, unadulterated flavor of almond butter. With just three ingredients – almond butter, honey, and eggs – these cookies are incredibly easy to make and deliver a satisfying crunch with every bite.

2. **Vegan 3-Ingredient Almond Butter Cookies:** Crafted with plant-based ingredients, this recipe caters to vegan and allergy-conscious individuals. Using almond butter, maple syrup, and oat flour, these cookies offer a delightful chewy texture and a burst of almond flavor.

3. **Keto-Friendly 3-Ingredient Almond Butter Cookies:** Designed for those following a ketogenic lifestyle, this recipe uses almond butter, sweetener, and coconut flour to create low-carb, high-fat cookies that are both indulgent and guilt-free.

Embark on this culinary journey and discover the magic of almond butter cookies. With minimal ingredients and effortless preparation, you can create a batch of these delectable treats that will be the highlight of any gathering. Let the sweet aroma of freshly baked almond butter cookies fill your kitchen and create lasting memories with your loved ones.

Here are our top 3 tried and tested recipes!

3-INGREDIENT ALMOND BUTTER COOKIES



3-Ingredient Almond Butter Cookies image

These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.

Provided by Gina

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 cup Justins Maple Almond Butter
6 tbsp raw sugar
1 large egg (lightly beaten)
cooking spray

Steps:

  • Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
  • In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g

EASY ALMOND BUTTER COOKIES



Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use blanched almond flour for a smoother texture. If you don't have blanched almond flour, you can make your own by blanching almonds and then grinding them into a fine powder.
  • Make sure your butter is cold and cut into small pieces. This will help the cookies stay chewy and prevent them from spreading too much.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.

Conclusion:

These 3-ingredient almond butter cookies are a quick and easy snack or dessert that can be enjoyed by people of all ages. They are also a good source of protein and healthy fats. With just a few simple ingredients, you can make these delicious cookies in no time.

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