Best 2 3 Ing Cake Mix Soft Sugar Cookies Recipes
Indulge in the ultimate comfort food experience with these delectable 3-ingredient cake mix soft sugar cookies, a delightful treat that combines simplicity and indulgence. With just a cake mix, eggs, and butter, you can whip up a batch of these soft and chewy cookies in no time. These cookies are perfect for satisfying your sweet cravings, whether you enjoy them as an afternoon snack, a dessert after a hearty meal, or a delightful treat to share with friends and family. With their incredibly soft texture and sweet, buttery flavor, these 3-ingredient cake mix soft sugar cookies are sure to become a staple in your baking repertoire. Join us as we explore the irresistible world of these cookies and discover the secrets to creating the perfect batch every time.
Here are our top 2 tried and tested recipes!
3-INGREDIENT SUGAR COOKIES
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
- Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
- Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
- Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
3 ING CAKE MIX SOFT SUGAR COOKIES
Sometimes homemade is really not the best way. Using a cake mix makes the texture for these cookies soft and chewy. Sometimes I add a few sprinkles on top before baking. You could also frost them or add whatever you'd like. I think a lemon cake mix would be good too, even though I've never tried it. White cake mix or any flavor...
Provided by Paula Todora
Categories Cookies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350 degrees. Melt butter in the microwave on high just until melted. Add to the cake mix and vanilla in a large bowl. Mix with a wooden spoon.
- 2. Drop by large Tablespoonfuls onto a baking sheet. Bake 10-12 minutes.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To prevent the cookies from spreading too much, use a chilled cookie scoop or tablespoon to measure out the dough.
- If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
With only three ingredients, these cake mix soft sugar cookies are a breeze to make and taste delicious. They're perfect for a quick and easy dessert or snack. Plus, they're a great way to use up leftover cake mix. Try out these tips and variations to make the perfect cake mix soft sugar cookies for any occasion.
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