Best 5 3 Holer Chocolate Cake Recipes
Title: Indulge in Decadence: Explore the Delectable Triple Threat of Chocolate Cakes
Introduction:
Prepare to tantalize your taste buds with an extraordinary culinary adventure as we embark on a journey through the world of chocolate cakes. This article presents not just one, but three exceptional recipes that showcase the versatility and boundless creativity of this timeless dessert. From the classic and beloved three-hole chocolate cake to its gluten-free and vegan counterparts, each recipe promises a unique and unforgettable experience. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to conquer your first chocolate cake, this comprehensive guide will lead you to delectable success. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chocolate extravaganza.
**1. Classic Three-Hole Chocolate Cake:**
The classic three-hole chocolate cake, also known as the Depression cake, holds a special place in culinary history. Its simple yet elegant appearance belies a rich and moist interior that melts in your mouth. This recipe stays true to tradition, using basic pantry staples to create a cake that's both economical and incredibly satisfying. With its distinctive three holes, this cake allows for creative filling and decoration possibilities, making it a perfect canvas for personal expression.
**2. Gluten-Free Three-Hole Chocolate Cake:**
For those with gluten sensitivities or celiac disease, this gluten-free adaptation of the classic three-hole chocolate cake offers a delightful alternative without compromising on taste or texture. Using a blend of gluten-free flours, this recipe ensures a light and fluffy cake that's every bit as indulgent as the original. Enjoy this guilt-free treat without missing out on the chocolatey goodness.
**3. Vegan Three-Hole Chocolate Cake:**
Embracing the plant-based lifestyle doesn't mean sacrificing your love for chocolate cake. This vegan rendition of the three-hole chocolate cake uses clever substitutions to create a rich and satisfying dessert that caters to dietary restrictions. With the help of plant-based milk, butter, and eggs, this recipe delivers a moist and flavorful cake that will satisfy even the most discerning palate.
THREE HOLE CHOCOLATE CAKE
Steps:
- Preheat to 350 degrees F. Mix flour, sugar, cocoa, baking soda, and salt together well.
- Make 3 depressions: small, medium, large. Add vanilla to small hole, vinegar to med and melted butter to the large, pour water over all ingredients, mix well. Pour in greased pan.
- Bake for 30-45 min or until toothpick comes out clean. Frost with favorite icing or just a couple of taps of powdered sugar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)
This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).
Provided by brittmarie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Instructions for Cake:.
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
- Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
- Instructions for Glaze:.
- Mix dry ingredients together in bowl.
- Dissolve coffee in 1 tablespoon of milk; add extract.
- Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
- USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.
Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8
THREE LAYER CHOCOLATE CAKE
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Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Grease and flour three 9-inch round baking pans.
- Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool.
- Cream butter and sugar. Add eggs, one at a time beating well after each addition. Stir in vanilla. Gradually add cocoa mixture. Combine well.
- With wire whisk, combine flour, baking soda, and salt. Alternately add flour mixture with milk and sour cream to butter mixture. Beat until blended. Pour batter into pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cake 10 minutes.
- Remove from pans to wire racks. Cool completely. Frost cake as desired.
- Serve and enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 289 mg, Fat 10 g, ServingSize about 16 servings, UnsaturatedFat 4 g
CHOCOLATE 3-HOLE CAKE
Steps:
- Pre-heat oven to 350 degrees. Mix dry ingredients (flour, sugar, cocoa baking soda & salt) in rectangular baking pan. Make 3 holes in dry ingredients, put oil in one, vanilla in another and vinegar in the 3rd. Add 2 cups COLD water & mix. Bang pan on table to get the bubbles out. Bake 30-40 minutes at 350 degrees, until toothpick comes out clean.
3 INGREDIENT CHOCOLATE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
- Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
- Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
- For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
- Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
- Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.
Tips:
- Use high-quality cocoa powder for a richer flavor.
- Make sure all of your ingredients are at room temperature before you start baking.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- When making the frosting, be sure to beat the butter and cream cheese until light and fluffy.
- Add the powdered sugar gradually, beating until the frosting is smooth and creamy.
- If the frosting is too thick, add a little bit of milk or cream.
- If the frosting is too thin, add a little bit more powdered sugar.
- Decorate the cake with your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
Conclusion:
These three-hole chocolate cake recipes are perfect for any occasion. They are easy to make, delicious, and sure to impress your friends and family. With these tips, you can make a perfect three-hole chocolate cake every time. So what are you waiting for? Get baking!
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