Best 2 3 Flour Bread Recipes
Are you tired of the same old bread recipes that call for a lot of ingredients and take hours to make? Look no further than our collection of easy 3-flour bread recipes! These recipes use a combination of all-purpose flour, bread flour and whole wheat flour to create delicious, artisan-style bread that is perfect for any occasion.
From classic white bread to hearty multigrain bread, our 3-flour bread recipes have something for everyone. Whether you're a beginner baker or a seasoned pro, you'll find a recipe that suits your skill level. So preheat your oven and get ready to bake some amazing bread!
In this article, you'll find three of our favorite 3-flour bread recipes. The first is a simple white bread recipe that is perfect for sandwiches, toast, or French toast. The second is a hearty multigrain bread recipe that is packed with flavor and nutrients. And the third is a sweet and tangy sourdough bread recipe that is perfect for breakfast or brunch.
So what are you waiting for? Start baking today and enjoy the deliciousness of 3-flour bread!
3 FLOUR BREAD
Make and share this 3 Flour Bread recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 4 mini-breads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and warm water and then add dry yeast.
- Combine flours, salt in a big bowl.
- After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
- Let the dough rise twice.
- Divide the dough into 4 mini bread pieces and bake in a 400F oven.
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which results in a chewier, more flavorful bread.
- Mix and knead the dough properly: Mixing and kneading the dough helps to develop the gluten, which gives bread its structure and elasticity. Be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to activate the yeast. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If the dough is too cold, it will not rise properly. If it is too hot, it will rise too quickly and the bread will be dense.
- Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust. The ideal temperature for baking bread is between 425 and 450 degrees Fahrenheit. If the oven is too cool, the bread will not brown properly. If it is too hot, the bread will burn.
Conclusion:
Three-flour bread is a delicious and versatile bread that can be used for a variety of purposes. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you will enjoy making and eating three-flour bread.
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