Best 6 3 Envelope Roast Recipes

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**3 Envelope Roast: A Culinary Symphony of Simplicity and Restaurant-Worthy Results**

Embark on a culinary journey with the 3 Envelope Roast, an exceptional dish that elevates the art of home cooking to new heights. This masterpiece, meticulously crafted with a trio of envelopes, orchestrates a symphony of flavors that will tantalize your taste buds and leave you craving more. From the tantalizing aroma that fills your kitchen to the melt-in-your-mouth tenderness of the roast, each bite promises an unforgettable dining experience. Whether you're hosting a special occasion dinner or simply seeking an extraordinary weeknight meal, the 3 Envelope Roast stands ready to impress. Discover the symphony of flavors within each envelope, where herbs, spices, and delectable ingredients unite to create a harmonious ensemble. Prepare to be captivated by the classic envelope roast, the tangy Italian envelope roast, and the bold and spicy Mexican envelope roast. Each variation offers a distinct culinary adventure, catering to diverse palates and preferences. Let your taste buds embark on a journey of culinary exploration with the 3 Envelope Roast, transforming your kitchen into a Michelin-starred restaurant.

Here are our top 6 tried and tested recipes!

THREE ENVELOPE ROAST



Three Envelope Roast image

This 3 envelope roast is the best, tender roast. With only a few ingredients, and cooked in the slow cooker it's tender, falls apart, and is so flavorful. Perfect served with potatoes and carrots!

Provided by Aimee

Time 8h5m

Number Of Ingredients 8

3 cups chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
3 cups chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
1 cup chopped yellow onion ((about 1/2 onion))
1.0 oz Hidden Valley Ranch Mix
0.87 oz McCormick Brown Gravy Mix
0.7 oz Italian Dressing Mix
2 cups warm water
3 lb beef chuck roast

Steps:

  • Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
  • Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
  • Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
  • Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
  • Serve the roast with the vegetables and a homemade gravy if desired.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 35 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 875 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

3 PACKET ROAST



3 Packet Roast image

3 packet roast is an easy and delicious pot roast with gravy you can make in the Instant Pot, slow cooker, or dutch oven. Give this three packet roast a try for dinner.

Provided by Kelsey Apley

Categories     Dinner

Time 1h20m

Number Of Ingredients 8

1 Beef Roast (2-4 pounds)
1 tablespoon olive oil or canola oil
1 1/2 cup beef stock
1 Ranch dressing mix packet
1 Italian seasoning packet
1 brown gravy packet
1 tablespoon cornstarch + 1 tablespoon water
Potatoes and Carrots (optional)

Steps:

  • In a bowl, you will add your ranch, Italian mix, and brown gravy packets together. Stir and then seasoning your beef roast with some of the seasoning mix.
  • Turn your Instant Pot to the saute and add in the oil. Once hot toss your roast in and sear both sides of the meat. Remove the roast. You just want to brown the outside not cook the roast fully.
  • Add in your beef stock and use a wooden spoon to scrape the bottom of the Instant Pot to deglaze the pan.
  • Return the roast and add in the rest of the packet seasoning. Place the lid on the Instant Pot making sure the valve is set to sealing.
  • Pressure cook on high - manual setting for 1 hour and 10 minutes, followed by 15-minute natural release.
  • Release any leftover pressure on the Instant Pot. Add in your carrots and potatoes, and place lid and cook for 13 minutes with a quick release. If you don't want to do veggies skip this step.
  • Remove cooked pot roast (and vegetables), and then turn the saute feature on. In a bowl add your cold water with cornstarch and stir into the liquid. It will begin to thicken as it heats.
  • Once the gravy is thick use it to pour over your three packet pot roast! Serve and enjoy.

3 ENVELOPE ROAST



3 Envelope Roast image

Very tender! Melts in your mouth.

Provided by Kelly Adkins

Categories     Roasts

Time 8h20m

Number Of Ingredients 5

3 lb roast (beef or pork) such as chuck roast
1 pkg dry italian salad dressing mix
1 pkg dry ranch salad dressing mix
1 pkg dry brown gravy mix
1 c water

Steps:

  • 1. If desired brown outer edges of roast in pan, if not place in crock pot
  • 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
  • 3. cook on high for 4 hours or low for 8 hours

3 ENVELOPE ROAST



3 Envelope Roast image

A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!

Provided by Carol Perricone

Categories     Roasts

Time 8h10m

Number Of Ingredients 5

3-4 lb beef pot roast
1 envelope of dry italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2-3 c water (enough to cover meat)

Steps:

  • 1. Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
  • 2. Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
  • 3. Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.

3 ENVELOPE ROAST RECIPE - (4.6/5)



3 Envelope Roast Recipe - (4.6/5) image

Provided by Grammie926

Number Of Ingredients 5

3 pounds beef roast, such as chuck roast
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water

Steps:

  • Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

Tips:

  • Choose a chuck roast that is at least 3 pounds, as this will help ensure that it is tender and flavorful.
  • Sear the roast on all sides before braising it, as this will help to lock in the flavor and create a nice crust.
  • Use a flavorful braising liquid, such as beef broth, red wine, or a combination of both.
  • Add vegetables and herbs to the braising liquid for extra flavor.
  • Cook the roast on low heat for at least 2 hours, or until it is fall-apart tender.
  • Serve the roast with mashed potatoes, roasted vegetables, or your favorite side dish.

Conclusion:

The 3-envelope roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following the tips above, you can ensure that your roast is tender, flavorful, and fall-apart tender. So next time you're looking for a hearty and delicious meal, give this recipe a try.

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