Best 8 3 Cheese Stuffed Ranch Burgers Recipes

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Indulge in a culinary delight with our 3-Cheese Stuffed Ranch Burgers, where juicy ground beef patties are elevated with a delectable filling of melted cheddar, mozzarella, and Parmesan cheeses, all wrapped in a crispy bacon weave. These burgers are then smothered in a creamy ranch dressing and placed atop toasted buns, creating a symphony of flavors in every bite. But that's not all; we also have a tantalizing recipe for Air Fryer Turkey Burgers, where seasoned ground turkey is transformed into tender and flavorful patties, cooked to perfection in the air fryer for a healthier alternative. And for those who prefer a plant-based option, our Black Bean Burgers will surely satisfy your cravings, with a hearty blend of black beans, quinoa, and vegetables, seasoned to perfection and served on whole-wheat buns. Get ready to embark on a burger journey like no other, with three distinct recipes that cater to every taste and dietary preference.

Here are our top 8 tried and tested recipes!

STUFFED RANCH BURGERS WITH CITRUS SLAW



Stuffed Ranch Burgers with Citrus Slaw image

Provided by Karly Gomez

Number Of Ingredients 14

1 1/2 lbs. 80/20 Ground Beef
1/2 C Kraft Ranch Dressing
1 C Velveeta Shredded Cheese
Kosher Salt
Cracked Black Pepper
6 Large Hamburger Buns
6 Slices Kraft Natural Cheese
1 Large Tomato
1/2 Head of Cabbage
3 Tbsp. Extra Virgin Olive Oil
Juice from 1 Lime
Handful of Fresh Cilantro
Kosher Salt to Taste
Cracked Pepper to Taste

Steps:

  • Take the cabbage and slice it into 1/4 inch rings, then chop into fine strips. Place in a large bowl, add the olive oil and lime juice, then tear the cilantro with your fingers and toss in the bowl as well as a heaping pinch of salt and pepper. Mix thoroughly, adjusting the salt and pepper to taste. Cover and place in the fridge until the burgers are ready to be plated.
  • Place the beef in a large bowl and cover with the ranch dressing, then mix until the two are fully incorporated. Separate the beef into 6 balls, about 1/4 lb. each, then press a deep indentation into the center of the ball, creating a bowl. Place a heaping tablespoon of shredded cheese into the indention, then pull the edges together to seal the beef over the cheese. Press down gently with your hand to flatten out the patties. Generously salt and pepper each patty.
  • Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
  • Top each burger with a slice of cheese before removing from the grill, then place on a bun layered with ranch dressing and tomato, top with the citrus slaw and top bun and enjoy!

GRILLED CHEESE-STUFFED BURGERS



Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

  • 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
  • 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
  • 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

ORIGINAL RANCH CHEESEBURGERS



Original Ranch Cheeseburgers image

Our original ranch cheeseburger recipe will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.

Provided by Hidden Valley

Categories     Burgers

Time 30m

Yield 4

Number Of Ingredients 4

1 cup cheddar cheese
6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Serve immediately on the hamburger buns.
  • Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Nutrition Facts :

THREE CHEESE STUFFED MUSHROOMS



Three Cheese Stuffed Mushrooms image

an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party

Provided by Lois M

Categories     Vegetable

Time 45m

Yield 24 mushrooms, 24 serving(s)

Number Of Ingredients 11

24 large white mushrooms
12 cremini mushrooms
12 slices bacon
1/2 cup cream cheese
1 cup gruyere or 1 cup swiss cheese, grated
1/2 cup parmesan cheese, grated -separated
1/2 cup shallot, finely chopped
2 -3 garlic cloves
1 teaspoon thyme
1/8 teaspoon cayenne pepper
1 tablespoon olive oil

Steps:

  • cook and crumble the bacon.
  • remove stems from the large mushrooms.
  • chop stems and cremini mushrooms.
  • sautee shallots and garlic in olive oil until tender.
  • add chopped mushrooms,thyme and cayenne and sautee until tender.
  • stir in cream cheese until melted through.
  • mix in crumbled bacon.
  • add grated gruyere and half of the parmesan, mix thouroughly until melted through.
  • spoon mixture into large mushrooms.
  • sprinkle remaining parmesan on top.
  • place on a baking sheet and bake at 350 for approx 15 minutes.

Nutrition Facts : Calories 77.5, Fat 6.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 98, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 4

FAMILY-FRIENDLY STUFFED CHEESEBURGERS



Family-Friendly Stuffed Cheeseburgers image

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 cup chopped sweet onion
1/2 cup crushed saltines (about 15 crackers)
1 large egg
1 jalapeno pepper, seeded and minced
1 envelope ranch salad dressing mix
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon pepper
2 pounds ground beef
1-1/2 cups shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons cream cheese, softened
6 kaiser rolls, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.

Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.

RANCH BACON AND CHEESE STUFFED BURGERS



Ranch Bacon and Cheese Stuffed Burgers image

This is my favorite hamburger recipe. I make it on Sundays when we watch football. It's always a hit at my house.

Provided by theresa03201

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 tablespoon Worcestershire sauce
1 cup breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon pepper
1 chopped garlic clove
1/2 cup chopped onion
4 slices bacon (or one slice per burger)
1/2 cup ranch dressing
4 slices cheddar cheese (cut into small chunks)

Steps:

  • Cook bacon in large pan until crispy.
  • Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
  • In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
  • Mix until all ingredients are combined.
  • Form big hamburger patties.
  • With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
  • Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
  • cook on medium high heat in the bacon grease for 5 minutes on each side.
  • turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.

Nutrition Facts : Calories 990.9, Fat 71.8, SaturatedFat 25.7, Cholesterol 260, Sodium 1638.6, Carbohydrate 24.8, Fiber 1.7, Sugar 4.4, Protein 57.6

MOLTEN CHEESE-STUFFED BURGERS



Molten cheese-stuffed burgers image

Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 1h20m

Number Of Ingredients 19

1½ tbsp olive oil
1 onion , very finely chopped
70g smoked pancetta , finely chopped
1 garlic clove , crushed
4 thyme sprigs, leaves picked
500g lean beef mince (no more than 10% fat)
50g fresh breadcrumbs
1 egg yolk
60g mature cheddar , grated
60g grated mozzarella
120g mayonnaise
2½ tsp English mustard
½ small bunch of parsley , finely chopped
½ small bunch of basil
50g baby gherkins , finely chopped
4 seeded burger buns , split
2-3 Little Gem lettuces , leaves separated
2 ripe tomatoes , sliced
crispy fried onions

Steps:

  • Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
  • Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
  • Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
  • Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
  • Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.

Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium

Tips:

  • Ensure your ground beef is adequately thawed and cold before cooking for even cooking and juicy burgers.
  • Use high-quality cheese that melts well, such as cheddar, mozzarella, or a blend of your favorites.
  • Don't overwork the beef mixture, as this can result in tough burgers. Mix just until the ingredients are combined.
  • Form the burger patties gently to avoid compacting the meat and keep them tender.
  • Use a meat thermometer to ensure the burgers are cooked to your desired doneness. For medium-rare, cook to an internal temperature of 135°F (57°C), and for medium, cook to 145°F (63°C).
  • Let the burgers rest for a few minutes before serving to allow the juices to redistribute, resulting in juicier burgers.
  • Serve the burgers immediately with your preferred toppings and sides, such as lettuce, tomato, onions, pickles, ketchup, mustard, and mayonnaise.

Conclusion:

These 3-Cheese Stuffed Ranch Burgers are a delightful treat that combines the classic flavors of a juicy burger with the creamy indulgence of a cheese-ranch filling. Whether you're grilling them outdoors or cooking them in a skillet, these burgers are sure to be a hit at your next gathering. The combination of seasoned ground beef, melted cheese, and tangy ranch dressing creates a harmonious flavor profile that will tantalize your taste buds. With the step-by-step instructions provided, you can easily recreate these delectable burgers in the comfort of your own kitchen. So, fire up your grill or heat your skillet, gather your ingredients, and embark on a culinary journey that will leave you craving for more.

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