Best 6 3 Cheese Ranch Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our delectable 3-Cheese Ranch Pasta Salad, a culinary masterpiece that tantalizes your taste buds. This delightful dish combines the creamy richness of three types of cheese, the zesty tang of homemade ranch dressing, and the al dente perfection of pasta, all tossed together to create a harmonious blend of textures and flavors.

**3-Cheese Ranch Pasta Salad:** A harmonious blend of creamy cheeses, tangy ranch dressing, and al dente pasta.

**Creamy Ranch Dressing:** A symphony of tangy mayonnaise, buttermilk, herbs, and spices, this dressing adds a luscious creaminess to the salad.

**3-Cheese Tortellini Salad:** A delightful combination of tortellini filled with a trio of cheeses, tossed in a creamy ranch dressing and complemented by fresh vegetables.

**BLT Pasta Salad:** A classic combination of bacon, lettuce, and tomato, this salad features a tangy dressing and a medley of crisp vegetables.

Let's cook with our recipes!

RANCH PASTA SALAD



Ranch Pasta Salad image

If you love the flavor of creamy ranch dressing, then this pasta salad recipe is for you. It has the perfect ratio of pasta and dressing. Cucumber and tomato lighten up the salad and add some crunch. Ham and cheese not only provide flavor but make the pasta salad heartier. You can almost eat this as a meal. It will be perfect for...

Provided by Dawn Whitted

Categories     Salads

Time 40m

Number Of Ingredients 8

3 c pasta, large shells or spiral work well
1 pkg Hidden Valley Ranch Buttermilk Ranch dressing mix (envelope)
1 1/2 c Colby jack cheese, diced (or any block cheese)
1 large cucumber, peeled
1 c grape tomatoes, halved
1 c ham, diced (optional)
1 c mayonnaise
1 c buttermilk

Steps:

  • 1. Prepare pasta noodles al dente according to package directions.
  • 2. Strain and cool.
  • 3. In a separate bowl, mix the ranch dressing envelope according to the package directions adding mayo & buttermilk.
  • 4. I thin it out with a couple additional tablespoons of buttermilk or milk if needed.
  • 5. Add cubed cheese, cucumber, tomato halves, and optional ham to the pasta.
  • 6. Add dressing.
  • 7. Combine well.
  • 8. Refrigerate for an hour or more. If the noodles soak up most of the dressing, you may add a bit of milk to loosen it up or just a squirt or two of bottled dressing.

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

RANCH PASTA SALAD



Ranch Pasta Salad image

I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3 cups uncooked tricolor spiral pasta
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup seeded chopped tomato
1 bottle (8 ounces) ranch salad dressing
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

3 CHEESE RANCH PASTA SALAD



3 Cheese Ranch Pasta salad image

A favorite on a hot summer day.

Provided by Aimee Turner

Categories     Salads

Number Of Ingredients 4

16 oz tri-color spiral pasta
1 large tomato
1 large cucumber
2/3 bottle kraft 3 cheese ranch

Steps:

  • 1. Boil pasta til desired tenderness, Drain set aside.
  • 2. Slice cucumbers into halves
  • 3. Dice Tomato
  • 4. Add all ingredients, mix in ranch dressing til pasta is well coated. Let cool then serve.

THREE-CHEESE PASTA SALAD WITH OLIVES



Three-Cheese Pasta Salad with Olives image

Provided by Barbara Dod Whittle

Categories     Salad     Cheese     Herb     Olive     Pasta     Picnic     Quick & Easy     Graduation     Summer     Chill     Bon Appétit     Virginia

Yield Serves 4

Number Of Ingredients 10

8 ounces medium-size pasta shells (about 2 3/4 cups)
1 cup chopped pitted brine-cured black olives (such as Kalamata)
1 cup chopped red bell pepper
1 cup crumbled feta cheese (about 4 ounces)
1/2 cup diced sharp white cheddar cheese ( about 2 1/2 ounces)
1/2 cup grated Gouda cheese (about 2 1/2 ounces)
6 tablespoons chopped fresh basil
1/4 cup basil vinegar or red wine vinegar
3/4 cup olive oil
Pinch of sugar

Steps:

  • Cook pasta in pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water and drain well.
  • Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine. Pour vinegar into small bowl. Gradually whisk in oil. Add sugar; season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 8 hours ahead; keep refrigerated.)

THREE CHEESE PASTA SALAD



Three Cheese Pasta Salad image

Make and share this Three Cheese Pasta Salad recipe from Food.com.

Provided by MsKittyKat

Categories     Pasta Shells

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces medium pasta shells
1 cup chopped pitted black oil-cured olives
1 cup chopped red bell pepper
1 cup crumbled feta cheese
1/2 cup diced sharp white cheddar cheese
1/2 cup grated gouda cheese
6 tablespoons chopped fresh basil
1/4 cup red wine vinegar
3/4 cup olive oil
1 pinch sugar

Steps:

  • Cook pasta in pot of boiling water until tender but still firm to bite.
  • Drain.
  • Rinse with cold water and drain well.
  • Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
  • Pour vinegar into small bowl.
  • Gradually whisk in oil.
  • Add sugar; season dressing to taste with salt and pepper.
  • Toss salad with enough dressing to coat.
  • Cover and refrigerate until well chilled, about 2 hours.

Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4

Tips:

  • Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your pasta salad the best flavor.
  • Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. Overcooked pasta will be mushy and not as flavorful.
  • Let the pasta cool before adding the other ingredients. This will help prevent the pasta from becoming soggy.
  • Use a variety of vegetables. This will add color, flavor, and texture to your pasta salad. Some good options include tomatoes, cucumbers, bell peppers, and carrots.
  • Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in pasta salad, so feel free to experiment until you find one that you like.
  • Use a flavorful dressing. The dressing is what will bring all of the flavors of the pasta salad together. Be sure to use a dressing that you enjoy the taste of.

Conclusion:

Three Cheese Ranch Pasta Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta, and it can be customized to your liking. With a variety of tips and tricks, you can make the perfect Three Cheese Ranch Pasta Salad that will be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Three Cheese Ranch Pasta Salad a try. You won't be disappointed!

Related Topics