Best 4 3 Cheese Potato Soup Recipes
Indulge in a culinary delight with our tantalizing 3-Cheese Potato Soup, a creamy and flavorful journey for your taste buds. This soup brings together the comforting warmth of potatoes, the rich and gooey indulgence of three types of cheese, and a symphony of herbs and spices. Served with a side of crusty bread or a crisp salad, this soup is not only a feast for the palate but also a feast for the eyes.
But wait, there's more! This article doesn't stop at one delectable recipe. Dive into a world of culinary creations with our additional soup recipes. Explore the smoky and spicy flavors of our Southwest Black Bean Soup, a zesty and vibrant fiesta in a bowl. If you're looking for a classic comfort food with a twist, our Creamy Broccoli Cheddar Soup is sure to satisfy. And for those who love a hearty and rustic touch, our Minestrone Soup, brimming with fresh vegetables and savory broth, will transport you to the heart of Italy.
So, let's embark on a culinary adventure with our 3-Cheese Potato Soup and its accompanying recipes. Prepare to tantalize your taste buds and create a memorable dining experience for you and your loved ones.
POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
CHEDDAR CHEESE POTATO SOUP
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Time 45m
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
3 CHEESE POTATO SOUP
This soup is great by itself, but also a nice way to use up leftovers as stir-ins. I have added ham, broccoli, chicken, peas, and other sundry bits and pieces to make this a very versatile freezer staple
Provided by zoe85
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan.
- Add onions, cooking until soft.
- Add potatoes and enough water to barely cover.
- Cook, covered, until potatoes are tender (15 - 20 minutes).
- In a medium-size bowl, combine soup and milk until smooth.
- Pour soup mixture into potato mixture and stir over low heat.
- Add cheeses, and stir until smooth. Heat, but do not boil.
- Add garlic and salt and pepper to taste.
- To Freeze: Allow soup to cool, and ladle into 1 gallon freezer bag. Lay flat to freeze.
Nutrition Facts : Calories 606.8, Fat 35.4, SaturatedFat 20.4, Cholesterol 103.7, Sodium 1073.4, Carbohydrate 51.5, Fiber 5.1, Sugar 3.8, Protein 22.6
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- When selecting potatoes, look for firm, unblemished tubers with a thin skin. Avoid potatoes that are sprouting or have green patches, as these signs indicate spoilage.
- For a creamier soup, use a higher ratio of potatoes to broth.
- If you don't have an immersion blender, you can use a regular blender to puree the soup. Be sure to work in small batches and blend until smooth.
- To save time, use pre-shredded cheese. You can also use a variety of cheeses to create your own unique flavor combinations.
- For a thicker soup, add more cheese or cornstarch. For a thinner soup, add more broth.
- Serve the soup immediately, or store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Conclusion:
A warm and hearty bowl of 3-cheese potato soup is the perfect comfort food on a cold day. This soup is easy to make and can be tailored to your own taste preferences. With its creamy texture and rich flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying meal, give this 3-cheese potato soup a try.
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