Best 8 3 Cheese Pasta Bake Recipes

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Indulge in a culinary delight with our exquisite Three Cheese Pasta Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features a creamy blend of three delectable cheeses – rich cheddar, gooey mozzarella, and sharp Parmesan – enveloping tender pasta in a heavenly embrace. Each forkful offers a harmonious balance of textures, from the velvety cheese sauce to the al dente pasta, while a crispy golden-brown crust adds a satisfying crunch. This recipe is not only a feast for the senses but also a breeze to prepare, making it a perfect choice for busy weeknights or special gatherings. Join us on a culinary journey as we explore the art of crafting this delectable pasta bake, with step-by-step instructions, variations, and additional recipes to satisfy every palate.

Here are our top 8 tried and tested recipes!

THREE CHEESE BAKED PASTA



Three Cheese Baked Pasta image

This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!

Provided by Althea

Categories     Main Dish Recipes     Pasta

Time 1h20m

Yield 12

Number Of Ingredients 8

1 pound uncooked pasta
1 pound ground beef
1 onion, chopped
6 ½ cups tomato pasta sauce
6 ounces provolone cheese, thinly sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
  • Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake in preheated oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 462.7 calories, Carbohydrate 42.3 g, Cholesterol 88.4 mg, Fat 22.2 g, Fiber 5.2 g, Protein 22.7 g, SaturatedFat 11.1 g, Sodium 878.1 mg, Sugar 12.7 g

3-CHEESE PASTA BAKE



3-Cheese Pasta Bake image

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
⅓ cup grated Parmesan cheese
1 cup milk
¼ teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

Steps:

  • Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  • Bake at 400 degrees F. for 20 min. or until hot.

3 CHEESE PASTA BAKE



3 Cheese Pasta Bake image

Make and share this 3 Cheese Pasta Bake recipe from Food.com.

Provided by lets.eat

Categories     Kid Friendly

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces rotini pasta, cooked and drained
10 3/4 ounces cream of mushroom soup
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon pepper

Steps:

  • In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.

Nutrition Facts : Calories 654.8, Fat 26, SaturatedFat 13.8, Cholesterol 67.7, Sodium 1004.3, Carbohydrate 73.1, Fiber 2.7, Sugar 3.1, Protein 30.8

THREE CHEESE PASTA



Three Cheese Pasta image

Make and share this Three Cheese Pasta recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb penne rigate
3 tablespoons butter
1 cup grated parmesan cheese
1/2 cup grated swiss cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream

Steps:

  • Cook noodles according to directions on box.
  • Drain.
  • In a casserole dish, toss pasta with butter, then add cheeses.
  • Stir in cream.
  • Bake at 400 for 20 minutes.

THREE CHEESE PASTA BAKE



Three Cheese Pasta Bake image

Make and share this Three Cheese Pasta Bake recipe from Food.com.

Provided by FrVanilla

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb macaroni noodles or 1 lb other small shell pasta
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups 2% low-fat milk
1/8 teaspoon ground nutmeg
8 ounces cream cheese
1 1/2 cups old cheddar cheese, grated
1 cup swiss gruyere, grated
1/2 cup dry breadcrumbs

Steps:

  • Bring a large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside.
  • Preheat oven to 350 F (180 C).
  • In a large pot, melt butter over medium heat and add flour. Stir with a wooden or non-reactive spoon until mixture has a lightly nutty aroma but no colour, about 5 minutes.
  • Slowly whisk in milk, then bring entire mixture up to a simmer, whisking constantly. If lumps do occur, strain and return to heat. Add nutmeg and whisk in cream cheese until smooth. Reduce heat to medium-low and stir in cheddar until melted.
  • Stir in cooked macaroni and spoon into an 8-cup (2 L) baking dish. Sprinkle with breadcrumbs and bake for 25 to 30 minutes, until bubbling around the edges.
  • Cool for 10 minutes before serving.

Nutrition Facts : Calories 683.9, Fat 37.7, SaturatedFat 23.1, Cholesterol 112.3, Sodium 387, Carbohydrate 60.2, Fiber 2.4, Sugar 7.9, Protein 25.6

3-CHEESE PASTA BAKE



3-Cheese Pasta Bake image

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features a "secret ingredient" - cream of mushroom soup.

Provided by ElizabethKnicely

Categories     Macaroni And Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded monterey jack cheese (about 2 cups)
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups rotini pasta, cooked and drained (about 4 cups)

Steps:

  • Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
  • Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
  • RECIPE TIPS:.
  • Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.

Nutrition Facts : Calories 656.7, Fat 28.5, SaturatedFat 15.6, Cholesterol 69.5, Sodium 1018.9, Carbohydrate 67.6, Fiber 2.6, Sugar 3.6, Protein 31.4

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

THREE-CHEESE PASTA BAKE



Three-Cheese Pasta Bake image

Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

1-1/2 cups penne pasta, uncooked
1 pkg. (9 oz.) spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
  • Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your pasta bake the best flavor. If possible, use fresh vegetables, herbs, and cheese.
  • Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the bake.
  • Use a variety of cheeses: The three cheese pasta bake in this recipe uses a combination of mozzarella, cheddar, and Parmesan cheeses. You can use any type of cheese that you like, but be sure to use a good melting cheese.
  • Season the sauce well: The sauce is the key to a flavorful pasta bake. Be sure to season it well with salt, pepper, and other herbs and spices.
  • Don't be afraid to experiment: There are many different ways to make a pasta bake. Feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Three cheese pasta bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, gooey cheese, and al dente pasta, it's sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this three cheese pasta bake a try.

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