Best 4 3 Cheese Mushroom Spinach Calzone Wmarinara Recipes
Calling all mushroom and spinach lovers! This 3-Cheese Mushroom Spinach Calzone with Marinara is an absolute delight for your taste buds. Get ready to indulge in a mouthwatering journey with this delectable dish that combines the savory flavors of three types of cheese, the earthy notes of mushrooms, the freshness of spinach, and the tangy goodness of marinara sauce.
Enjoy the crispy, golden-brown exterior of the calzone, which gives way to a warm and gooey interior filled with melted cheese, tender mushrooms, and vibrant spinach. Each bite offers a satisfying crunch followed by a burst of flavors. This recipe also includes a flavorful marinara sauce that perfectly complements the calzone, adding a touch of sweetness and acidity to balance the richness of the fillings.
Feel free to customize your calzone by adding your favorite ingredients. Craving a bit of spice? Add a pinch of chili flakes or red pepper flakes. Want a cheesy explosion? Sprinkle some extra mozzarella or Parmesan cheese on top. The possibilities are endless, so let your creativity shine!
Here's a glimpse into the different cheese options available for this recipe:
- Mozzarella: A classic choice that melts beautifully and provides a stretchy, gooey texture.
- Parmesan: Adds a nutty and salty flavor, enhancing the overall taste of the calzone.
- Provolone: Offers a mild and creamy flavor, complementing the other ingredients without overpowering them.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with this 3-Cheese Mushroom Spinach Calzone with Marinara. Indulge in a homemade feast that will leave you craving more. Enjoy the step-by-step instructions and tips provided in the recipe to ensure a perfectly cooked and flavorful calzone. Happy cooking and enjoy your delicious creation!
THREE-CHEESE MUSHROOM AND SPINACH CALZONE
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Provided by Bon Appétit Test Kitchen
Categories Cheese Mushroom Bake Super Bowl Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Parmesan Ricotta Spinach Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4-main course servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; sauté until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.
- Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15 x 10-inch rectangle. Sprinkle 3 tablespoons Parmesan crosswise over half of crust, leaving 1-inch plain border. Top with 3/4 cup Fontina, then mushroom mixture, distributing evenly. Sprinkle 2 tablespoons Parmesan and 3/4 cup Fontina over mushrooms. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil.
- Bake calzone until puffed and brown, about 18 minutes. Brush with oil and serve.
THREE-CHEESE SPINACH CALZONES
Our Italian mother used to whip up these yummy dough pockets when we came home from school for lunch. They're easy to pick up and dip in sauce.-Marie Rizzio, Interlochen, MI
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine first seven ingredients. On a lightly floured surface, unroll pizza crust into an 11-in. square. Cut into four squares. Transfer to a greased baking sheet. Spoon spinach mixture diagonally over half of each square to within 1/2 in. of edges., For each calzone, fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Cut slits in top. Combine egg and water; brush over calzones. , Bake 12-15 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts : Calories 549 calories, Fat 22g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1637mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.
SPINACH, MUSHROOM & THREE-CHEESE PIZZA
The magic of mushrooms caps off this yummy pie. A knife-and-fork pizza, it's fully loaded with spinach, onion, garlic and a trio of cheeses.-Lillian Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 pieces.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle; transfer to a greased baking sheet and build up edges slightly. Brush with 1 tablespoon oil. , In a large skillet, saute prosciutto in remaining oil until crispy. Add mushrooms and onion; saute until tender. Stir in rosemary and garlic; cook 1 minute longer., Place spinach over dough; top with mushroom mixture and goat cheese. Sprinkle with fontina. Bake at 450° for 15-20 minutes or until edges are golden brown and cheese is bubbly. Sprinkle with Romano cheese.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
THREE-CHEESE SPINACH CALZONES
Categories Cheese Bake Super Bowl Vegetarian Quick & Easy Spinach Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend. Season with salt and pepper.
- Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of filling in center of each triangle. Fold 1 side of each triangle over filling, forming 2 triangular calzones. Press edges of dough to seal. Cut 3 slits in top of each to allow steam to escape.
- Bake calzones until golden brown, about 15 minutes; serve hot.
Tips:
- To make the dough ahead of time, prepare it up to the first rise. Then, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake the calzone, let it come to room temperature for about 30 minutes before shaping and baking.
- If you don't have a pizza stone, you can bake the calzone on a greased baking sheet.
- To make the marinara sauce, you can use your favorite store-bought sauce or make your own. If you're making your own, be sure to simmer it for at least 30 minutes to allow the flavors to develop.
- Use a variety of mushrooms in the filling, such as cremini, shiitake, and oyster mushrooms. This will give the calzone a more complex flavor.
- Be sure to wilt the spinach before adding it to the filling. This will help to remove excess moisture and prevent the calzone from becoming soggy.
- Use a combination of cheeses in the filling, such as mozzarella, Parmesan, and ricotta. This will create a gooey, flavorful filling.
- To make the calzone easier to fold, roll out the dough into a large rectangle. Then, place the filling in a line down the center of the dough. Fold the dough over the filling and pinch the edges to seal.
- Bake the calzone for about 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This 3-Cheese Mushroom Spinach Calzone with Marinara is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of mushrooms, spinach, and cheese is sure to please everyone at the table. Serve it with a side of marinara sauce for dipping, and you have a complete meal that everyone will love.
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