Garlic lovers, rejoice! This cheesy garlic bread is the perfect appetizer or side dish for any occasion. Made with a flaky crescent dough, it's filled with a mixture of three cheeses, garlic, and herbs, then brushed with melted butter and sprinkled with even more garlic and parmesan cheese. The result is a golden brown, cheesy, garlicky bread that's sure to please everyone. And if you're looking for a vegetarian main course, we've also included a recipe for a cheesy garlic bread pizza and a cheesy garlic bread casserole. So whether you're in the mood for a quick and easy appetizer or a hearty main course, we've got you covered.
Let's cook with our recipes!
THREE-CHEESE GARLIC BREAD
Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts :
3 CHEESE GARLIC BRAID
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect crusty texture. This will become a family favorite for you too!
Provided by Candi Hummer
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Mix warm water, yeast, brown sugar and olive oil until yeast is dissolved.
- 2. Add bread flour and salt to form a dough.
- 3. Cover in oiled/greased bowl and let rise until doubled in size.
- 4. Turn dough out onto a floured surface. Kneading isn't really necessary with this dough. Roll out into large rectangle.
- 5. Slice each side with a sharp knife so each side has strips.
- 6. In a small bowl, melt butter and garlic in the microwave.
- 7. Fill with cheeses. Pour garlic butter into cheese with a spoon to get as many garlic pieces into the cheese mixture. Reserve enough garlic/butter mixture to brush the top of the bread with.
- 8. Fold end up over cheese mixture and braid your pieces from side to side to close. Fold final end up over cheese and last 2 dough strips over to seal. Place on greased sheet, cover with a clean towel and let rise for 15 minutes.
- 9. Brush with remaining garlic butter.
- 10. Bake in 350 degree oven for 20-30 minutes until starting to get golden on top of bread. Once baked, brush with plain butter, slice, and serve!
3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
THREE-CHEESE GARLIC BREAD
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Lizzie Rodriquez
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure your butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky crust.
- Don't overwork the dough. Overworking can make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- Bake the braid until it is golden brown and the cheese is melted and bubbly.
- Let the braid cool for a few minutes before slicing and serving.
Conclusion:
This 3-Cheese Garlic Braid recipe is an easy and delicious way to enjoy a classic bread dish. The combination of three cheeses, garlic, and herbs makes this braid a flavorful and savory treat. Whether you're serving it at a party or enjoying it as a snack, this recipe is sure to be a hit. So next time you're looking for a simple and satisfying bread recipe, give this 3-Cheese Garlic Braid a try. You won't be disappointed!
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