Best 4 3 Cheese And Herb Garlic Bread Recipes
Indulge in a culinary delight with our exquisite 3-Cheese and Herb Garlic Bread, a symphony of flavors that will tantalize your taste buds. This delectable bread is a perfect accompaniment to any meal, whether it's a hearty soup, a refreshing salad, or a juicy steak. Prepare to be captivated by the harmonious blend of three types of cheese, fresh herbs, and aromatic garlic, all perfectly balanced on a crispy, golden-brown crust.
In addition to the classic 3-Cheese and Herb Garlic Bread, we present two more irresistible variations that will cater to diverse preferences. For those who favor a spicy kick, the Jalapeño and Cheddar Garlic Bread is a must-try. The combination of spicy jalapeños and sharp cheddar cheese creates a flavor explosion that will leave you craving more. If you prefer a vegetarian option, the Spinach Artichoke Garlic Bread is a delightful choice. Tender spinach, creamy artichoke hearts, and a hint of garlic come together to create a savory and satisfying bread that will please even the most discerning palate.
THREE-CHEESE GARLIC BREAD
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Lizzie Rodriquez
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
THREE-CHEESE GARLIC BREAD
Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts :
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
Tips:
- Use a good quality bread for the best results. A crusty bread like a sourdough or French baguette works well.
- Don't be afraid to experiment with different types of cheeses. A variety of cheeses will create a more complex and flavorful garlic bread.
- Fresh herbs are always best, but dried herbs can also be used. If using dried herbs, use about 1/3 of the amount of fresh herbs called for in the recipe.
- Garlic butter can be made ahead of time and stored in the refrigerator for up to a week. This makes it easy to have garlic bread on hand for a quick and easy snack or side dish.
- Garlic bread can be baked in the oven or cooked on the grill. If cooking on the grill, preheat the grill to medium-high heat and cook the garlic bread for about 2-3 minutes per side, or until golden brown and melted.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with cheese and herbs, garlic bread is sure to be a hit with everyone at the table.
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