Best 5 3 Bean Salad Like Kfc Recipes
Indulge in the classic American side dish, a refreshing and flavorful 3-Bean Salad that mirrors the iconic KFC recipe. This delightful salad boasts a vibrant combination of three types of beans – kidney beans, green beans, and wax beans – each offering a distinct texture and flavor. Served chilled, the salad is tossed in a tangy and sweet dressing made with vinegar, sugar, salt, and pepper. The addition of chopped onion and celery adds a crisp and aromatic touch, while a sprinkle of paprika lends a vibrant red hue. Discover two variations of this classic salad: a vegetarian version that showcases the natural flavors of the beans and a bacon-infused version that adds a smoky and savory twist. Both recipes offer a delectable side dish that pairs perfectly with grilled meats, fried chicken, or as a light and healthy lunch option.
Let's cook with our recipes!
THREE BEAN SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Drain and rinse all the beans in a colander. Set aside and allow to fully dry.
- Grate the garlic on a rasp over a large bowl. Whisk in the honey, Dijon, vinegar, olive oil, zaatar, salt, pepper, lemon juice, 1 tablespoon mint, 1 tablespoon parsley and 1 tablespoon tarragon. Add the celery, diced onion and the beans, then 1 more tablespoon of each herb, and toss to coat. Garnish with the remaining tablespoon of each herb. Serve immediately or store in the fridge until ready to serve, for up to 3 days.
KFC BEAN SALAD
Make and share this Kfc Bean Salad recipe from Food.com.
Provided by Famished Ferret
Categories Low Protein
Time 15m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Method:.
- Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 cups.
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
COLD 3 BEAN SALAD
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Provided by FrenchBunny
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well together. Chill overnight for best flavors.
Nutrition Facts : Calories 187.8, Fat 7.7, SaturatedFat 1, Sodium 357.2, Carbohydrate 27.6, Fiber 4.4, Sugar 16.7, Protein 3.7
3 BEAN SALAD-THE 1960'S ORIGINAL RECIPE
This was a big hit when I was growing up. I think KFC started having such a salad, so all my mom's friends went in search of a recipe for it. So this was served at every fish fry, or get together. I remember my mom saying it was better to fix 1 or 2 days ahead because the flavors blend more and more....getting better and better.
Provided by Gena S
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix in a bowl all the beans (drained), and vegetables.
- 2. In a separate small bowl mix the sugar, vinegar, salad oil, salt & pepper. Blend well.
- 3. Pour & combine the oil and vinegar marinade over the bean/vegetable mix and let sit, covered in the refrigerator for at least 24 hours. Serve.
Tips:
- Choose the freshest beans possible. Fresh beans will have a crisp texture and a mild, nutty flavor. Avoid beans that are wrinkled or discolored.
- Soak the beans overnight before cooking. Soaking the beans will help them to cook more evenly and will also reduce the cooking time.
- Use a variety of beans. This will give your salad a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Cook the beans according to the package directions. Be sure to drain and rinse the beans before adding them to the salad.
- Add your favorite vegetables and dressing. Some good options include diced tomatoes, cucumbers, red onion, and a vinaigrette dressing. You can also add crumbled bacon, cheese, or hard-boiled eggs.
- Serve the salad immediately or chill it for later. This salad is best served fresh, but it can be chilled for up to 3 days.
Conclusion:
Three-bean salad is a delicious and versatile dish that can be enjoyed as a side dish, a main course, or a snack. It is packed with protein and fiber, and it is also a good source of vitamins and minerals. With so many different variations, there is sure to be a three-bean salad recipe that everyone will enjoy.
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