Best 5 3 2 1 Microwave Cake Recipes
Indulge your sweet cravings with the ultimate 3-2-1 Microwave Cake, a culinary symphony of simplicity, speed, and delectable flavors. This single-serving cake, conjured in the convenience of your microwave, offers instant gratification with its moist, fluffy texture and customizable taste sensations. Explore a trio of irresistible recipes, each a testament to the versatility of this microwave marvel. Dive into the classic Vanilla Delight, a timeless favorite that promises pure, unadulterated joy. Embark on a tropical adventure with the luscious Pineapple Paradise, a burst of tangy sweetness that transports your taste buds to an island oasis. And for those seeking a decadent treat, the Chocolate Extravaganza awaits, a rich and indulgent symphony of cocoa that will satisfy any chocoholic's desires. With its ease of preparation and symphony of flavors, the 3-2-1 Microwave Cake stands as a testament to the culinary magic that can be achieved in mere minutes.
Check out the recipes below so you can choose the best recipe for yourself!
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
1-2-3 MICROWAVE CAKE RECIPE - (4.4/5)
Provided by mikeimmell
Number Of Ingredients 2
Steps:
- Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry. When the craving hits, just mix 3 tablespoons cake mix with 2 tablespoons of water in a coffee mug, and microwave on high for 1 minute. Instant dessert! Serving Size: Makes 46 servings (3 tbsp. mix per serving) Minutes to Prepare: 5 Minutes to Cook: 1 SERVING TIPS: Mix in mini chocolate chips, fruit, nuts, etc. for a different twist. Top with ice cream, hot fudge or caramel sauce, fruit, Reddi Whip, Cool Whip, a small amount of pre-made cake icing from a tub, your choice of flavor for the icing, or anything else you love! Stick a piece or two of tape or a label on the lid of the air tight container you are using to store the microwave cake mix in, and write the directions for the cake on top (3 tbsp. mix, 2 tbsp. water, 1 min. microwave) for an easy, help-yourself dessert for the whole family!
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
3-2-1 MICROWAVE CAKE
I don't remember where I found this, but it's great to have on hand when the grandkids come to visit or when I am really craving something sweet. Since you make it one serving at a time, I don't feel obligated to bake an entire cake (and then eat it lol).
Provided by Gayle Hempy
Categories Cakes
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix together angel food cake mix and any other flavor cake mix (dry). Store in air-tight container. It will keep for months!
- 2. When ready for something sweet, mix 3 Tablespoons cake mix (shake container to mix first) and 2 Tablespoons water in a microwave safe coffee mug or small bowl.
- 3. Microwave on high 1 minute. Enjoy!
- 4. You can mix in mini chocolate chips nuts etc. as desired. We usually top it with ice cream.
Tips:
- Use a large microwave-safe bowl: This will allow the cake to rise properly and prevent it from overflowing.
- Grease and flour the bowl: This will help the cake to come out of the bowl easily.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Microwave the cake in short intervals: This will help to prevent the cake from overcooking.
- Use a toothpick to check the doneness of the cake: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Let the cake cool before frosting: This will help to prevent the frosting from melting.
Conclusion:
The 3-2-1 Microwave Cake is a quick and easy way to make a moist and delicious cake. With just a few simple ingredients, you can have a delicious cake in minutes. This cake is perfect for those times when you need a quick dessert or snack. You can also experiment with different flavors by adding different extracts or spices to the batter. Get creative and have fun! Experiment with different flavors, such as adding chocolate chips or using different extracts in the batter. The possibilities are endless.
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