Best 3 3 2 1 Cake For One Or Two By Freda Recipes
Indulge in the delightful simplicity of the 3-2-1 Cake, a classic recipe made for one or two people. This easy-to-make cake requires just three ingredients – a box of cake mix, two eggs, and one cup of water – and only takes minutes to prepare. With its moist and fluffy texture, this single-serving cake is perfect for those craving a sweet treat without the hassle of a large-batch recipe. In addition to the classic 3-2-1 Cake, this article offers variations to suit different tastes and preferences. For chocolate lovers, the Chocolate 3-2-1 Cake adds rich cocoa powder to the mix, while the Vanilla 3-2-1 Cake provides a simple yet satisfying vanilla flavor. Those looking for a healthier option can try the Whole Wheat 3-2-1 Cake, which uses whole wheat flour instead of all-purpose flour. No matter your preference, there's a 3-2-1 Cake recipe in this article that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
3-2-1 CAKE
This no-fuss minute microwave cake is perfect for those days when you just need a piece of cake but don't want to make an entire recipe! This yields a perfectly portioned single serving cake, using just one dish and in only one minute. Use any flavor cake you want and pair it with your favorite toppings! Plus, it comes in at just about 100 calories. Win-win.
Provided by Ashton
Categories All Recipes
Number Of Ingredients 3
Steps:
- Mix together the cake mixes. Store the mix in an airtight container. To make the cake: Mix together 3 tablespoons of mix with 2 tablespoons of water. Microwave* in a small, microwave safe bowl for 1 minute. Serve immediately.
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
Tips:
- Precise Measurements: Use a kitchen scale to accurately measure ingredients, especially flour and sugar, for consistent results.
- Room Temperature Ingredients: Bring butter and eggs to room temperature before mixing to ensure they blend smoothly.
- Proper Mixing: Mix the batter until just combined. Overmixing can result in a tough cake.
- Preheat Oven: Preheat the oven to the desired temperature before starting the cake. This ensures even baking.
- Cake Pan Size: Use a 6-inch cake pan for a single-serving cake or an 8-inch cake pan for a cake for two.
- Baking Time: Keep a close eye on the cake during baking. The toothpick test is a reliable way to check for doneness. Insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.
- Cooling and Storing: Let the cake cool completely in the pan before transferring it to a wire rack. Store any leftovers in an airtight container at room temperature for up to 2 days.
Conclusion:
The 3-2-1 cake is a simple yet versatile recipe that yields a moist and fluffy cake every time. With just a few staple ingredients and minimal effort, you can create a delicious treat for one or two people. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. Experiment with different flavorings, such as vanilla, chocolate, or lemon, to create variations that suit your taste. Enjoy a slice of this delightful cake as a sweet ending to your meal or as an indulgent snack. Remember to follow the tips and techniques mentioned above to achieve the best results. Happy baking!
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