Best 5 2x4 Soup Recipes

2x4 Soup is a hearty and flavorful dish that has been a staple in many households for generations. It is made with simple ingredients like ground beef, tomatoes, vegetables, and spices, and can be easily customized to suit your taste preferences. This classic soup is often served with crackers, bread, or cornbread, making it a perfect meal for a cold winter day.

This versatile soup can be prepared in a variety of ways, each offering its own unique flavor profile. Some popular variations include adding different vegetables, such as corn, zucchini, or bell peppers; using different types of meat, such as sausage or chicken; or adding a variety of seasonings, such as chili powder, cumin, or paprika. With its endless possibilities, 2x4 Soup is a dish that everyone can enjoy.

Let's cook with our recipes!

2 BY 4 SOUP

2 by 4 Soup image

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

Provided by Brianna.

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans progresso minestrone soup
2 (10 ounce) cans rotel
2 (15 ounce) cans chili beans
2 lbs ground beef

Steps:

in a large saucepan (not a frying pan) brown beef and drain excess fat.
add all other ingredients and stir together.
let cook, covered partially, on low until ready to eat and heated through.
serve with fritos and cheddar cheese :).
*the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27

2X4 SOUP

2x4 Soup image

Make and share this 2x4 Soup recipe from Food.com.

Provided by danie13

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 canned pinto beans, 15 oz (1 drained)
2 cans Rotel Tomatoes, 10 0z (1 drained)
1 bag minestrone soup, 10 . 5 oz (better than canned)
1 lb Velveeta cheese

Steps:

Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.

Nutrition Facts : Calories 607.5, Fat 41.8, SaturatedFat 22.8, Cholesterol 166.7, Sodium 2403, Carbohydrate 16.8, Sugar 9.1, Protein 40.5

2X4 SOUP

2x4 soup image

This is my husband's faverite soup in the winter I serve this with cornbread and cole slaw

Provided by sue pearson

Categories Bean Soups

Time 50m

Number Of Ingredients 4

Ingredients

32 oz hamburger meat
2 can(s) campbell's minestone soup
2 can(s) rotel
2 can(s) ranch beans

Steps:

1. Fry hamburger pot in a pot and add all the ingreients cook about fifteen minutes

TWO BY FOUR SOUP

Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

Throw everything into a pot and heat gently.
Gets better the second day.

2 BY 4 SOUP

2 by 4 soup image

This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.

Provided by Cecilia Cummins

Categories Beef Soups

Time 2h30m

Number Of Ingredients 4

Ingredients

2 can(s) rotel
2 can(s) pinto beans
2 can(s) minestrone soup
2 lb hamburger meat

Steps:

1. brown hamburger meat drain off any grease
2. add all other ingredients including any juice
3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
4. I like to add one can of corn to mine along with other ingredients.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the soup will taste. This is especially true for the vegetables. If possible, use organic vegetables to avoid pesticides and other chemicals.
Don't be afraid to experiment: There are many different ways to make 2x4 soup. Feel free to experiment with different ingredients and flavors to find a combination that you like. For example, you could add different types of vegetables, meats, or spices.
Cook the soup low and slow: This will allow the flavors to meld together and create a more flavorful soup.
Use a good quality stock: The stock is the base of the soup, so it's important to use a good quality stock. You can either make your own stock or use a store-bought stock. If you're using a store-bought stock, be sure to choose one that is low in sodium.
Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will make the soup bland.

Conclusion:

2x4 soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious 2x4 soup that your family and friends will love.