**Elevate Your Grilling Game with 2Bleus' Wet Sauce: A Flavorful Journey for Ribs and Beyond**
In the realm of barbecue, there's nothing quite like the tantalizing aroma and luscious taste of ribs basking in a delectable sauce. Introducing 2Bleus' Wet Sauce, a culinary masterpiece that will transform your ribs into a finger-licking sensation. This versatile sauce not only excels with ribs but also breathes new life into chicken, pork, and even vegetables. With its perfect balance of tangy, sweet, and smoky flavors, 2Bleus' Wet Sauce guarantees an explosion of taste in every bite. Prepare to embark on a flavor adventure that will redefine your grilling experience.
**2Bleus' Wet Sauce: The Ultimate Sauce for Ribs**
For rib enthusiasts, 2Bleus' Wet Sauce is the holy grail of sauces. Its secret blend of spices, including a hint of chipotle, creates a harmonious symphony of flavors that dances across your taste buds. The sauce's rich texture lovingly coats each rib, infusing it with a smoky embrace that lingers long after the last bite. Whether you prefer baby back ribs or hearty spare ribs, 2Bleus' Wet Sauce will elevate your grilling game to new heights.
**Versatile Sauce for a Culinary Symphony**
2Bleus' Wet Sauce transcends the realm of ribs, showcasing its versatility as a culinary chameleon. It effortlessly elevates grilled chicken, adding a layer of savory complexity that complements the chicken's natural flavor. Pork lovers will delight in the sauce's ability to transform ordinary pork chops into tender, juicy masterpieces. But the culinary journey doesn't end there. 2Bleus' Wet Sauce magically transforms grilled vegetables into delectable treats, adding a smoky sweetness that will leave you craving more.
**Indulge in a Trio of 2Bleus' Sauce Variations**
To satisfy every palate, 2Bleus' Wet Sauce comes in three distinct variations, each offering a unique taste experience. The Original recipe strikes a perfect balance of sweet and tangy flavors, while the Hot & Spicy version ignites your taste buds with a fiery kick. For those seeking a smoky, robust flavor, the Chipotle recipe delivers an unforgettable taste sensation. Whichever variation you choose, you're guaranteed a culinary adventure that will leave you begging for more.
**Additional Recipes to Elevate Your Grilling**
Beyond the tantalizing Wet Sauce, the provided link offers a treasure trove of additional recipes to enhance your grilling repertoire. Discover the secrets to creating succulent grilled chicken wings, juicy pork tenderloin, and tender grilled vegetables. Whether you're a seasoned grill master or a novice eager to explore the world of outdoor cooking, these recipes will guide you towards grilling greatness.
NEELY'S WET BBQ RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 10h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
- Mix all ingredients together in a bowl.
DRY RUBBED RIBS WITH VINEGAR BBQ SAUCE
Provided by Anne Burrell
Time 15h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all of the ingredients in a small jar or bowl.
- Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
- Preheat the oven to 300 degrees F.
- Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
- After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
- Sauce: (This can be done while the ribs are roasting.)
- Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
- Preheat the grill to a medium-high heat.
- Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.
SMOKED MEMPHIS 'WET' RIBS
Rub on BBQ deliciousness with our Smoked Memphis 'Wet' Ribs recipe. Picnic guests will love the classic summertime flavor of Smoked Memphis 'Wet' Ribs!
Provided by My Food and Family
Categories Recipes
Time 3h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix paprika and mustard until blended; rub evenly onto both sides of ribs. Refrigerate 1 hour. Meanwhile, soak wood chips in water.
- Drain wood chips. If using gas grill, place half the chips on each of 2 large sheets of heavy-duty foil; fold each to make packet. Use fork to poke several holes in top of each packet.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 300ºF. Place 1 foil packet over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle half the drained chips directly over hot coals.)
- Place ribs, meat sides up, on grate over unlit area. Grill 2 hours, monitoring for consistent grill temperature and adding remaining wood chips halfway through the grilling time.
- Brush ribs with half the barbecue sauce. Grill 30 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 27 g
2BLEU'S WET SAUCE FOR RIBS AND MORE
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).
Provided by 2Bleu
Categories Sauces
Time 2h10m
Yield 8 cups, 64 serving(s)
Number Of Ingredients 16
Steps:
- In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
- Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
- Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5
Tips:
- Make sure to use good quality beef broth and Worcestershire sauce for the best flavor.
- If you don't have any brown sugar, you can substitute maple syrup or honey.
- You can add a bit of cayenne pepper or paprika to the sauce for a little extra spice.
- Let the sauce simmer for at least 30 minutes, or longer if you have time, to develop the flavors.
- Use a meat thermometer to ensure that the ribs are cooked to your desired doneness.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
This 2Bleus Wet Sauce is a delicious and versatile sauce that can be used on ribs, chicken, or pork. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of smoky, tangy, or sweet sauces, this recipe has something for everyone. So next time you're looking for a delicious and easy-to-make sauce, give this 2Bleus Wet Sauce a try.
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