Best 5 2bleus 2 Minute 2 Easy Pizza Sauce Recipes
**Explore a World of Flavor with Our Diverse Pizza Sauce Recipes: A Culinary Journey for Every Taste**
Indulge in a tantalizing culinary adventure as we embark on a journey through a spectrum of delectable pizza sauce recipes. From the classic and timeless to the unique and innovative, our collection offers a symphony of flavors that will elevate your pizza-making experience to new heights. Whether you prefer a traditional tomato-based sauce, a creamy Alfredo sauce, a spicy Arrabiata sauce, or a pesto sauce bursting with fresh herbs, we have a recipe that will cater to your taste buds. Each sauce is meticulously crafted using simple, wholesome ingredients and easy-to-follow instructions, ensuring a homemade masterpiece that will leave you craving more. So, gather your apron, ignite your culinary passion, and let's embark on a flavor-filled expedition that will transform your pizza nights into extraordinary culinary events.
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
2BLEU'S 2 MINUTE 2 EASY PIZZA SAUCE
This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.
Provided by 2Bleu
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil. We sometimes put it all into a jar and shake it very well until blended, then refrigerate until needed.
- It's recommended to let it sit a few hours, but it can be used right away. To store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.
Nutrition Facts : Calories 327.2, Fat 21.1, SaturatedFat 2.9, Sodium 2965.1, Carbohydrate 34.2, Fiber 7, Sugar 23.8, Protein 7
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
BLACK-AND-BLUE PIZZAS
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (12 pieces each).
Number Of Ingredients 15
Steps:
- Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
GOT THE 2BLEU'S HOT SAUCE
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this wonderful condiment. This could easily be compared with habanero sauce, but you'll notice there is no vinegar in this recipe. Use it on grilled beef or lamb. For folks who say they can't find a sauce hot enough, this one will blow them away.
Provided by 2Bleu
Categories Moroccan
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.
- Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.
Nutrition Facts : Calories 118, Fat 6.9, SaturatedFat 1.2, Sodium 10.4, Carbohydrate 19.3, Fiber 9.2, Sugar 3.5, Protein 4.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will taste. Use fresh tomatoes, garlic, and basil. If you can, use San Marzano tomatoes, which are a plum tomato that is particularly flavorful and has less acidity.
- Don't overcook the sauce. The sauce should be simmered for just a few minutes, until the tomatoes have softened and the flavors have melded. Overcooking the sauce will make it lose its fresh flavor.
- Season the sauce to taste. Add salt, pepper, and sugar to taste. You may also want to add a pinch of red pepper flakes for a little bit of heat.
- Let the sauce cool before using. This will allow the flavors to develop further. You can make the sauce ahead of time and store it in the refrigerator for up to 5 days.
Conclusion:
This 2-minute pizza sauce is a quick and easy way to make a delicious, homemade pizza sauce. With just a few simple ingredients, you can have a flavorful sauce that will take your pizza to the next level. So next time you're making pizza, give this recipe a try!
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