Best 3 27 Easy Mexican Casseroles Recipes
**Discover the Enchanting Flavors of Mexico with Our Collection of 27 Easy Mexican Casseroles**
Embark on a culinary journey to the heart of Mexico with our curated selection of 27 easy and flavorful Mexican casseroles. These hearty, crowd-pleasing dishes are a symphony of authentic Mexican flavors, combining the vibrant spice of chili peppers, the earthy richness of beans and corn, and the tangy zest of fresh cilantro and lime. From traditional favorites like Enchilada Casserole and Taco Casserole to innovative creations like Poblano and Corn Casserole and Mexican Street Corn Casserole, our recipes offer a diverse range of options to satisfy every palate. Each casserole is carefully crafted with fresh, wholesome ingredients and simple, step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're hosting a fiesta, potluck, or a cozy family dinner, these Mexican casseroles are guaranteed to bring warmth, comfort, and a fiesta of flavors to your table. Get ready to tantalize your taste buds and immerse yourself in the vibrant culinary traditions of Mexico!
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
27 EASY MEXICAN CASSEROLES
Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY MEXICAN CASSEROLE
This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper.
Provided by Northwestgal
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
- Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
- Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.
Tips:
- Choose the right casserole dish: Use a casserole dish that is large enough to hold all of the ingredients and that is oven-safe.
- Layer the ingredients: Layer the ingredients in the casserole dish in the order that they are listed in the recipe. This will help to ensure that the dish cooks evenly.
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use fresh vegetables, meats, and cheeses.
- Season the casserole: Season the casserole with salt, pepper, and other spices to taste. You can also add herbs and other flavorings to taste.
- Cook the casserole according to the recipe: Cook the casserole according to the recipe instructions. The cooking time will vary depending on the type of casserole and the ingredients that are used.
- Serve the casserole hot: Serve the casserole hot from the oven. You can garnish the casserole with fresh herbs or grated cheese before serving.
Conclusion:
Mexican casseroles are a delicious and easy way to feed your family and friends. With a variety of recipes to choose from, there is sure to be a Mexican casserole that everyone will enjoy. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, you are sure to find the perfect recipe in this collection.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
