Best 2 25 Minute Cheesy Sausage And Butternut Squash Casserole Recipes

Calling all comfort food lovers! Meet the Cheesy Sausage and Butternut Squash Casserole, a flavor-packed dish that'll warm your heart and soul. This delectable casserole boasts a delightful combination of savory sausage, roasted butternut squash, tender pasta, and a creamy, cheesy sauce that ties it all together. Perfect for a cozy family dinner or an easy weeknight meal, this dish is sure to satisfy even the pickiest eaters. And if you're looking for more culinary adventures, this article also features four additional delectable casseroles: Cheesy Chicken and Wild Rice Casserole, Sausage and Stuffing Casserole, Creamy Chicken Noodle Casserole, and Southwest Hashbrown Casserole. Each recipe promises a unique blend of flavors and textures that will tantalize your taste buds.

Here are some mouthwatering details about the Cheesy Sausage and Butternut Squash Casserole:

* Roasted butternut squash adds a touch of sweetness and a vibrant pop of color to the dish.
* Ground sausage provides a savory backbone and a hearty texture.
* Elbow macaroni pasta ensures a satisfying and filling meal.
* A creamy cheese sauce, made with a blend of cheddar and Parmesan cheeses, brings everything together in a luscious embrace.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy cooking!

Let's cook with our recipes!

SPICY SHEET-PAN SAUSAGE AND SQUASH

Spicy Sheet-Pan Sausage and Squash image

Like chicken thighs, whose rendered skin leaves behind a puddle of schmaltz for frying vegetables, bread or beans, sausage yields a delicious fat for cooking. Paired with butternut squash and crisped in a hot oven, its spicy fat slicks the sweet squash, while parsley and lemon cut through all the richness. Feel free to switch up the squash for carrots, broccoli, potatoes: Any vegetables that are good roasted will work well in that liquid gold. If the meal seems light, bulk it up by topping with a cup of feta or rinsed canned chickpeas, adding arugula or watercress to the parsley, or serving it all on a bed of kale or mustard greens, like a warm salad.

Provided by Ali Slagle

Categories dinner, easy, weekday, weeknight, roasts, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (2-pound) butternut squash, peeled, halved lengthwise and seeded
1 pound spicy sausage (fresh chorizo, Italian, Andouille or otherwise)
1/4 cup extra-virgin olive oil
Kosher salt and black pepper
1 1/2 cup parsley leaves
1 tablespoon freshly squeezed lemon juice, plus more as desired
Flaky salt, as desired

Steps:

Heat the oven to 425 degrees and stick a large baking sheet in the oven. Prep the squash and sausage: Cut the squash into 1/2-inch-thick slices, then cut the slices crosswise in half. Transfer to a large bowl. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to the bowl with the squash, then stir to coat with the olive oil and fat pinches of salt and pepper.
When the oven comes to temperature, carefully dump the squash and sausage mixture onto the hot baking sheet and spread it out into a single layer. Roast, stirring every so often to coat the squash in the rendered fat, until the squash is tender and sausages are crisp and cooked through, 20 to 25 minutes. (To add some color, put them under the broiler for a minute or two.) Let cool slightly while you prepare the parsley.
In a small bowl, mix together the parsley and lemon juice, and add salt and pepper to taste. Slice the sausage diagonally in thirds. Serve the sausage and squash on a platter with a pile of parsley on top and sprinkled with an extra squeeze of lemon and flaky salt, if desired.

Nutrition Facts : @context http, Calories 542, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 42 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 11 grams, Sodium 886 milligrams, Sugar 6 grams, TransFat 0 grams

BUTTERNUT SQUASH, RICE AND SAUSAGE CASSEROLE

Butternut Squash, Rice and Sausage Casserole image

Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.

Provided by Chef Jean Louise

Categories Short Grain Rice

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

1 butternut squash
3 cups chicken broth
1 cup water
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
2 teaspoons olive oil, divided
1 lb mild sausage, crumbled or sliced (I prefer Aidell's brand chicken and apple sausage)
1 cup diced onion
1 small sweet apple, diced (gala, pink lady, or golden delicious, for example)
2 garlic cloves, minced
1 cup uncooked arborio rice or 1 cup other short-grain rice
1/4 cup dry white wine
1 teaspoon chopped fresh thyme
cooking spray
1/2 cup grated fresh parmesan cheese

Steps:

Preheat oven to 350 degrees.
Place squash on a baking sheet and bake for 30 minutes or until tender. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Then cut it into 1/2-inch cubes and set aside.
Increase oven temperature to 400 degrees.
In a medium saucepan over low heat, bring broth, water, and sage to a simmer without allowing it to come to a boil.
In a large nonstick skillet or wok, heat 1 teaspoon of the olive oil over medium-high heat and brown the sausage; set aside.
In the same skillet, saute onion in remaining olive oil over medium-high heat until tender.
Add the apple and garlic, and saute for two minutes.
Add the rice, and saute for an additional minute.
Stir in the sausage, squash, broth mixture, wine, chopped thyme, salt, and pepper, and cook for 5 minutes, stirring occasionally.
Place the casserole mixture in a 13 x 9-inch baking dish coated with cooking spray.
Bake at 400 degrees for 30 minutes.
Remove casserole from oven, stir mixture gently, and sprinkle with cheese.
Return to oven and bake for an additional five minutes, or until cheese is melted and bubbly.
Allow to cool for ten minutes before serving.

Nutrition Facts : Calories 368.9, Fat 6.1, SaturatedFat 2.4, Cholesterol 8.8, Sodium 614.2, Carbohydrate 67.2, Fiber 7.1, Sugar 10.1, Protein 12.2

Tips:

Choose the right sausage: Use a sausage that has a flavor you enjoy. Some good options include Italian sausage, breakfast sausage, or chorizo.
Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the casserole. This will help to prevent foodborne illness.
Use fresh butternut squash: Fresh butternut squash has a better flavor and texture than frozen or canned squash.
Roast the butternut squash before adding it to the casserole: Roasting the butternut squash will help to caramelize the sugars and give it a sweeter flavor.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy.
Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the butternut squash is tender. Overcooking the casserole will make it dry and tough.

Conclusion:

This cheesy sausage and butternut squash casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and butternut squash. The casserole is hearty and filling, and it is sure to be a hit with your family and friends.