Best 7 24 Hour Slaw Recipes
Are you craving a refreshing and tangy side dish that pairs perfectly with your favorite barbecue or fried foods? Look no further than our collection of 24-hour slaw recipes.
With a variety of delicious options to choose from, you're sure to find the perfect slaw recipe to complement your meal. From classic coleslaw and vinegar-based slaws to creamy mayonnaise-based slaws and Asian-inspired slaws, we have something for every taste. Whether you prefer a simple and traditional slaw or something with a bit more spice and flavor, we have you covered.
Some of our most popular 24-hour slaw recipes include:
- Classic Coleslaw: This timeless recipe features a combination of shredded cabbage, carrots, and mayonnaise, creating a creamy and crunchy slaw that is a staple at any barbecue or picnic.
- Vinegar-Based Slaw: For those who prefer a tangy and refreshing slaw, our vinegar-based recipes are a great choice. These slaws typically use a combination of vinegar, sugar, and spices to create a light and flavorful dressing.
- Creamy Mayonnaise-Based Slaw: If you're looking for a rich and creamy slaw, our mayonnaise-based recipes are the way to go. These slaws use mayonnaise as the base of the dressing, resulting in a thick and creamy slaw that is perfect for topping sandwiches or burgers.
- Asian-Inspired Slaw: For a unique and flavorful twist on traditional slaw, try one of our Asian-inspired recipes. These slaws often incorporate ingredients such as soy sauce, ginger, and sesame seeds to create a delicious and exotic slaw that will impress your guests.
No matter what your taste preferences are, you're sure to find the perfect 24-hour slaw recipe in our collection. With easy-to-follow instructions and helpful tips, you'll be able to whip up a delicious slaw in no time.
OVERNIGHT COLESLAW
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
24 HOUR SLAW
Steps:
- Stir sugar into cabbage (use very large bowl or pan for mixing). Place half the cabbage in bowl. Cover with onion slices, green onion and green pepper. Top with remaining cabbage.
- Combine all dressing ingredients. Bring to a rolling boil. Pour hot dressing over slaw slowly. Do not stir.
- Cover, refrigerate at once. Chill 14 hours. Stir well before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROWD SIZE CLASSIC CREAMY COLESLAW
Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.
Time 1h15m
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.
Nutrition Facts :
24 HOUR CABBAGE SLAW RECIPE
Provided by 12_34
Number Of Ingredients 11
Steps:
- Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper. Boil 3 minutes and pour hot dressing over cabbage Sir together. Cover and chill for 24 hours.
24 HOUR COLESLAW
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 50m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, dice onion, chop green pepper, slice olives,
- Combine cabbage, onion, green pepper, and olives in a large bowl.
- Sprinkle with sugar, toss well to mix.
- Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
- Bring to a boil, boil for 3 min, stirring constantly.
- Pour over vegetable mixture, toss to mix well.
- Cover bowl tightly.
- Refrigerate for 24 hours.
Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2
24 HOUR SLAW
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
Provided by Claudia McClaran
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
- 2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
- 3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).
TWENTY-FOUR HOUR COLESLAW
A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.
Provided by The Beach Cook
Categories Vegetable
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Hand grate cabbage, onion and green bell pepper.
- Combine next 5 ingredients together and bring to a boil.
- Pour over cabbage mixture and marinate in refrigerator overnight.
Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2
Tips:
- Choose the right cabbage: For the best slaw, use a firm, fresh head of green or red cabbage. Avoid using wilted or bruised cabbage, as this will affect the taste and texture of the slaw.
- Shred the cabbage thinly: The thinner you shred the cabbage, the better the slaw will be. Use a sharp knife or a mandoline to get thin, even shreds.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your slaw, such as carrots, celery, onion, and bell pepper. This will add flavor, texture, and color to the slaw.
- Make a flavorful dressing: The dressing is what really makes the slaw. Use a combination of vinegar, oil, sugar, and spices to create a dressing that is tangy, sweet, and flavorful.
- Chill the slaw before serving: Chilling the slaw for at least an hour before serving will help the flavors to meld and develop. This will also make the slaw more refreshing.
Conclusion:
24-hour slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious slaw that will be the hit of your next party or gathering.
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