Best 2 24 Hour Omelet Recipes
**Omelet, a versatile dish that can be enjoyed for breakfast, lunch, or dinner, is elevated to a new level of flavor and texture with this 24-hour recipe. The extended resting period allows the eggs to fully absorb the seasonings and fillings, resulting in an omelet that is both tender and bursting with flavor. This article offers a collection of 24-hour omelet recipes that cater to various dietary preferences and taste buds. From classic omelets with cheese and vegetables to more adventurous options like the Denver omelet and the Spanish tortilla, these recipes provide a step-by-step guide to creating a perfect omelet that will impress your family and friends.**
Let's cook with our recipes!
24 HOUR WINE AND CHEESE OMELET
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!
Provided by susan simons
Categories Eggs
Number Of Ingredients 13
Steps:
- 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
- 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
- 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
24 HOUR OMELET
Make and share this 24 Hour Omelet recipe from Food.com.
Provided by freebenn
Categories Breakfast
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
- Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
- Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
- Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.
Nutrition Facts :
Tips:
- Use fresh, high-quality eggs. This will make a big difference in the flavor and texture of your omelet.
- Don't overbeat the eggs. Overbeaten eggs will make your omelet tough and rubbery. Just whisk them until they are combined.
- Cook the omelet over low heat. This will help it to cook evenly and prevent the outside from overcooking while the inside is still raw.
- Be patient. It takes a little time for an omelet to cook through. Don't rush it, or you'll end up with a raw or undercooked omelet.
- Flip the omelet carefully. Use a spatula to gently lift the edges of the omelet and flip it over. Be careful not to break the omelet.
- Add your desired fillings. You can add cheese, vegetables, meat, or anything else you like to your omelet. Just be sure not to overcrowd the omelet, or it will be difficult to cook.
- Serve the omelet immediately. Omelets are best enjoyed hot off the stove.
Conclusion:
The 24-hour omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can create a perfect omelet that will satisfy your cravings. So next time you're looking for a quick and easy meal, give the 24-hour omelet a try.
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