Best 11 24 Hour Lettuce Salad Recipes
Indulge in a symphony of flavors with our diverse collection of lettuce salad recipes, meticulously crafted to tantalize your taste buds. From the classic Caesar salad, a timeless favorite known for its creamy, tangy dressing, to the refreshing Asian salad, where crunchy vegetables and a zesty dressing harmonize perfectly, our recipes offer a culinary journey like no other.
For a touch of Mediterranean flair, try our Greek salad, a vibrant medley of crisp lettuce, ripe tomatoes, cucumbers, and briny olives, all tossed in a tangy vinaigrette. If you seek a warm and hearty option, our warm bacon dressing salad hits the spot, with crispy bacon crumbles and a velvety dressing enveloping the crisp lettuce leaves.
For a lighter and healthier choice, our avocado salad combines creamy avocado slices with a tangy citrus dressing, while our simple green salad showcases the natural flavors of fresh lettuce, enhanced by a simple vinaigrette. And for a unique twist, our roasted beet salad introduces a symphony of earthy flavors, with roasted beets adding a touch of sweetness to the mix.
No matter your palate or dietary preferences, our 24-hour lettuce salad recipes offer an array of options to satisfy every craving. From classic favorites to innovative creations, let our recipes guide you in crafting a delightful and memorable lettuce salad experience.
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
24 HOUR SALAD RECIPE - (3.7/5)
Provided by á-1481
Number Of Ingredients 8
Steps:
- Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar. Layer eggs atop. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl. Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.
24 HOUR SALAD
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.
Provided by FANNIE MCCOY
Categories Other Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. FRY BACON ! COOL THEN CRUMBLE BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
- 2. layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
- 3. in a mixing bowl MIX mayonnaise ,sugar,and lemon juice(this is your dressing)
- 4. now pour your dressing on top and sprinkle with bacon crumbs
- 5. cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS
MAKE-AHEAD LETTUCE SALAD
"Make-ahead" is a magic word when you're serving a group and trying to minimize last-minute preparation. If you make this salad in a glass bowl, be sure to bring it to the table or buffet before tossing so everyone can see the pretty layers. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14-16 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. bowl, layer half of lettuce, onion, celery, green pepper, water chestnuts and peas. Combine mayonnaise and sugar; spread half over the salad. Repeat layers. Sprinkle with the cheese and bacon if desired. Cover and refrigerate for 12-24 hours.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
24 HOUR SALAD
I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!
Provided by DragonIady
Categories Cauliflower
Time P1DT30m
Yield 1 large salad, 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
- Mix sugar, mayo, cheese, and salt/pepper.
- Spoon mayo mixture on top of layered ingredients.
- Refrigerate and then toss AFTER 24 hours.
- I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.
Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5
24 HOUR LETTUCE SALAD RECIPE
Provided by carlaschwartz
Number Of Ingredients 7
Steps:
- Put ingredients in layers as listed above putting lettuce on bottom. Use 2-3 T of salad supreme and enough may to cover top and sort of seal around edges (brand must be "REAL) Sprinkle parmesan over top quite heavily. Cover and refrigerate overnight. Toss before serving. Dab off excess grease on fried bacon as much as possible.
24 HOUR SALAD
I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.
Provided by Sandy Smith
Categories Lettuce Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Layer chopped lettuce, green onions, waterchestnuts, bell pepper, peas, and celery in a glass 13x9 baking dish.
- 2. Cream together mayonnaise and sour cream. Add parmesan cheese, salt, and garlic powder and mix thoughly. Spread this mix evenly on top of the salad layers.
- 3. Finish topping your salad with crumbled crip cooked bacon (crumbled), or bacon bits.
24 HOUR SALAD
This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.
Provided by MsKittyKat
Categories Cauliflower
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon, crumble and set aside.
- Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
- Mix mayo and parmesan cheese- spread on top of salad.
- Cover with plastic wrap then aluminum foil.
- Refrigerate overnite.
- Drain water from salad, mix and serve.
Nutrition Facts : Calories 466.8, Fat 37.3, SaturatedFat 11.1, Cholesterol 51.7, Sodium 805.9, Carbohydrate 23.2, Fiber 2.8, Sugar 13.8, Protein 11.4
24 HOUR LETTUCE SALAD
If you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. This recipe must be refrigerated overnight and do not use any other brand of mayonnaise except Hellman's. Skipping these two steps does make a difference. Make sure ingredients are sealed in good with the mayonnaise.
Provided by Catnip46
Categories Vegetable
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
- Break frozen peas and sprinkle on top.
- Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
- Spread on sugar and grated cheese to cover top.
- Cover and refrigerate over night.
- Before serving top with bacon and decorated with egg slices and tomatoes wedges.
Tips:
- Choose the right lettuce: Romaine, butterhead, and iceberg lettuce are all good choices for this salad. Avoid using delicate lettuces like arugula or baby spinach, as they will wilt too quickly.
- Cut the lettuce properly: Cut the lettuce into bite-sized pieces. If the pieces are too big, they will be difficult to eat. If they are too small, they will lose their crunch.
- Use a light dressing: A vinaigrette dressing is a good option for this salad. Avoid using heavy dressings, such as mayonnaise or ranch dressing, as they will weigh down the salad and make it less refreshing.
- Add some crunchy toppings: Croutons, nuts, and seeds are all good options for adding crunch to this salad. You can also add some fresh herbs, such as parsley or cilantro, for a pop of flavor.
- Serve the salad immediately: This salad is best served immediately after it is made. The lettuce will start to wilt if it sits for too long.
Conclusion:
This 24-hour lettuce salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a salad that is sure to impress your friends and family.
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