Best 5 24 Hour Green Vegetable Salad Recipes
Indulge in a symphony of flavors with our 24-Hour Green Vegetable Salad, a culinary masterpiece that elevates the humble salad to new heights. Featuring a vibrant array of crisp green vegetables, this salad offers a refreshing and nutritious journey that will tantalize your taste buds.
Unleash the vibrant flavors of spring with our Asparagus and Pea Salad, a delightful combination of tender asparagus, sweet peas, and a tangy lemon-herb vinaigrette. Experience the crunch of celery, the sweetness of bell peppers, and the subtle spice of onion in our Celery and Bell Pepper Salad, a refreshing treat perfect for warm summer days.
Transport yourself to the Mediterranean with our Cucumber and Tomato Salad, a classic combination that embodies the essence of simplicity and freshness. Savor the juicy sweetness of tomatoes, the crispness of cucumbers, and the aromatic touch of red onion, all harmoniously blended in a zesty vinaigrette.
Embark on a culinary adventure with our Green Bean Salad, a vibrant medley of crisp green beans, crunchy almonds, and a tangy dressing. Discover the perfect balance of flavors in our Broccoli Salad, where tender broccoli florets meet crisp bacon, sharp cheddar cheese, and a creamy dressing.
Explore the depths of flavor in our Kale Salad, a superfood powerhouse packed with nutrients and antioxidants. Delight in the peppery bite of kale, the sweetness of dried cranberries, and the nutty crunch of walnuts, all tossed in a tangy dressing.
TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
24 HOUR VEGETABLE SALAD
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
- Layer mushrooms/broccoli. Then layer carrots.
- Arrange egg slices and bacon over vegetables.
- Top with 1/2 cup of cheese and the green onions.
- For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
- Cover and chill for 2-24 hours.
- Before serving, toss to coat the vegetables.
- Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.
Nutrition Facts : Calories 311.5, Fat 25.6, SaturatedFat 7.8, Cholesterol 106, Sodium 463.5, Carbohydrate 11.7, Fiber 1.4, Sugar 3.7, Protein 9.6
24-HOUR GREEN VEGETABLE SALAD
Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 3 cups lettuce in bottom of large glass bowl.
- Sprinkle with sugar, salt, and pepper.
- Layer eggs over lettuce.
- Layer peas, remaining lettuce, bacon, and cheese.
- Spread mayonnaise over top.
- Chill for 24 to 48 hours.
- Garnish with green onions.
Nutrition Facts : Calories 930.9, Fat 77.8, SaturatedFat 30.9, Cholesterol 353, Sodium 1510.6, Carbohydrate 20.6, Fiber 2.9, Sugar 7.3, Protein 37.6
24 HOUR VEGETABLE SALAD
Steps:
- 1. Place lettuce in a 3-quart salad bowl. If desired, sprinkle with salt and pepper. Layer atop lettuce in the following order: mushrooms, broccoli, and/or peas, carrots, eggs, bacon, 1/2 cup of the cheese, and green onions. For dressing: In small bowl, combine the mayonnaise or salad dressing, lemon juice, and if desired, dillweed. Spread dressing over top of salad. Sprinkle with the remaining 1/4 cup cheese. Cover and chill for 2 to 24 hours. Before serving, toss to coat vegetables.
24 HOUR VEGETABLE SALAD
One of those recipes that you can make a day ahead and get out of your way and not be pressed for time the day of your dinner party or social event. I have had this recipe for over 20 years and it is still one of my favorite veggie recipes. It seems to go really well with everything I've paired it with, but is a real hit with...
Provided by Kelli Harvey
Categories Lettuce Salads
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a 9 X 13 pan, layer all the vegetables in the order listed above.
- 2. Combine all but mayonaise of the remaining ingredients in a sauce pan. Stir CONSTANTLY over medium-low heat until the mixture is thick. Remove from heat. Use mayonaise, a little at a time, to thin the mixture down to about cake batter consistency. Allow to cool and spread completely over layered vegetables in pan.
- 3. Top dressing with crumbled bacon and/or shredded cheese, if desired. Cover and refrigerate for 24 hours.
Tips:
- Choose fresh, crisp vegetables: The fresher the vegetables, the better the salad will taste. Look for vegetables that are brightly colored and free of blemishes.
- Cut the vegetables into uniform pieces: This will help them cook evenly. If you are using a variety of vegetables, cut them into pieces that are about the same size.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
- Use a light dressing: A heavy dressing will overpower the flavor of the vegetables. Use a simple vinaigrette or a light mayonnaise-based dressing.
- Add herbs and spices to taste: Herbs and spices can add a lot of flavor to a green vegetable salad. Experiment with different combinations to find your favorites.
- Serve the salad immediately: Green vegetable salads are best served fresh. Don't let them sit around for too long, or the vegetables will start to wilt.
Conclusion:
Green vegetable salads are a healthy and refreshing way to get your daily dose of fruits and vegetables. They are also a great way to use up leftover vegetables. With a little planning, you can create a delicious and nutritious green vegetable salad that your family and friends will love. Experiment with different vegetables, dressings, and herbs to find your favorite combinations.
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