Best 5 24 Hour Chicken Casserole Recipes
Indulge in a culinary journey with our tantalizing 24-hour chicken casserole, a dish that promises to tantalize your taste buds and leave you craving for more. This delectable casserole boasts tender chicken enveloped in a velvety sauce, complemented by a medley of vegetables and herbs.
Our recipe collection features variations to suit every palate, from the classic comfort food casserole to a lighter, healthier version. Whether you prefer a creamy, cheesy casserole or a tangy, tomato-based one, we have you covered.
For those seeking a traditional indulgence, our classic 24-hour chicken casserole is a must-try. This recipe showcases succulent chicken pieces simmered in a rich and flavorful sauce, adorned with a golden-brown crust.
If you're watching your waistline, our lightened-up version offers a guilt-free indulgence. This casserole features lean chicken, non-fat milk, and a vegetable-packed sauce, ensuring a nutritious and satisfying meal.
For a burst of vibrant flavors, our Mexican-inspired chicken casserole is a delightful choice. This recipe incorporates zesty spices, colorful bell peppers, and a hint of lime, creating a fiesta in your mouth.
Lastly, our unique Asian-inspired chicken casserole takes you on a culinary adventure. This dish combines the umami richness of soy sauce, the aromatic ginger, and the freshness of bok choy, resulting in an unforgettable taste experience.
No matter your preference, our collection of 24-hour chicken casseroles guarantees a delectable and satisfying meal that will become a staple in your kitchen. So, prepare to embark on a flavor-filled journey and let your taste buds dance with delight.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
24 HOUR CHICKEN CASSEROLE
This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.
Provided by mailbelle
Categories Chicken
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except crackers and butter.
- Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
- Remove from refrigerator and let sit at room temperature for 30 minutes.
- Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 380.8, Fat 24.5, SaturatedFat 8.1, Cholesterol 131.1, Sodium 577.8, Carbohydrate 23.2, Fiber 0.7, Sugar 2.7, Protein 17
CHICKEN TORTILLA CASSEROLE
Wonderful - and easy, easy, EASY!
Provided by Erin Clifton
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix soups, milk, salsa, and onion.
- Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
- Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good choices include carrots, celery, onions, potatoes, and broccoli.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize the flavor of your casserole to your liking. Some good choices include thyme, rosemary, sage, and paprika.
- Cook the chicken thoroughly. This is important to ensure that it is safe to eat. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the casserole rest before serving. This will allow the flavors to meld together and the casserole to set up. Let it rest for at least 15 minutes before serving.
Conclusion:
The 24-hour chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful casserole that the whole family will enjoy.
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