Best 4 22 Minute Cake Recipes

TWENTY-MINUTE CHOCOLATE CAKE

Steps:

• In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.

22 MINUTE CAKE

Steps:

• Do not use a mixer.
• Combine flour and sugar in a large bowl.
• In saucepan combine butter, water, shortening, cocoa and salt.
• Bring to a boil.
• Pour over flour mixture.
• Combine buttermilk, eggs, soda, vanilla and cinnamon.
• Add to the other mixture and mix all together (will be a little lumpy).
• Pour batter into a 9 x 12 greased pan.
• Bake 22 minutes at 400 degrees Fahrenheit.
• When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
• Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
• Pour over hot cake as soon as it is removed from oven.

CHOCOLATE SHEET CAKE

Steps:

• In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.

22-MINUTE CAKE

Steps:

• Cake: Do not use mixer. Combine flour and sugar in large bowl. In a saucepan, combine and bring to a boil the margarine, water, shortening, and cocoa; pour over flour and sugar mixture. Combine buttermilk, eggs, baking soda, vanilla, and coffee and add to the mixture; mix all together. Pour into a greased 12x7-inch pan and bake 20 minutes at 400°. Icing: When cake has baked for 18 minutes, combine in saucepan the margarine, cocoa, and milk. Bring to a boil. Add the powdered sugar, nuts, and coffee. Pour over cake when removed from oven. Fun Fact: Gallup, New Mexico, is the only large settlement in the Southwest that still hosts, in any significant number, the unique mercantile tradition of trading post. Located between the Navajo and Zuni reservations, the town has 110 trading posts, shops, and galleries, making it the undisputed southwestern center for original, authentic Native American arts and crafts. In August of each year the Inter-Tribal Ceremony attracts upwards of 50,000 visitors, making it one of the largest annual events in the Southwest. Permanent grandstands built against towering red rock formations create an unforgettable amphitheater for the event.