Best 2 20000 Prize Winning Chili Con Carne Recipes

**Explore the tantalizing world of chili con carne, a hearty and versatile dish that combines the bold flavors of chili peppers, savory meat, and a symphony of spices. Embark on a culinary journey with our diverse selection of chili con carne recipes, each offering unique taste sensations to satisfy every palate. From the classic Texas-style chili, brimming with fiery chilies and tender chunks of beef, to the vegetarian-friendly version packed with wholesome vegetables and beans, our collection caters to all preferences. Discover the smoky and rich flavor profile of our slow-cooker chili, perfect for a cozy dinner gathering. Craving a taste of Tex-Mex fusion? Our chili con carne with a twist of enchilada sauce and gooey cheese will transport you to culinary heaven. And for those who love a bit of heat, our habanero chili con carne packs a fiery punch that will leave your taste buds tingling. With step-by-step instructions and detailed ingredient lists, these recipes will guide you effortlessly through the cooking process, ensuring a delicious and satisfying chili con carne experience.**

Here are our top 2 tried and tested recipes!

AWARD WINNING CHILI CON CARNE

Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

Ingredients

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

$20,000 PRIZE-WINNING CHILI CON CARNE

$20,000 Prize-Winning Chili Con Carne image

Make and share this $20,000 Prize-Winning Chili Con Carne recipe from Food.com.

Provided by glitter

Categories Pork

Time 2h55m

Yield 2 quarts

Number Of Ingredients 19

Ingredients

2 1/2 lbs lean chuck, ground
1 lb lean pork, ground
1 cup onion, finely chopped
4 garlic cloves, finely chopped
1 (12 ounce) can Budweiser beer
8 ounces Hunts tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin, ground
2 tablespoons bouillon (or 6 cubes)
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon coriander, ground
1/2 teaspoon louisiana hot sauce (or to taste)
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon water

Steps:

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
Brown remaining meat; pour off all fat except 2 Tbsps.
Add onion, garlic; cook and stir until tender.
Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well.
Stir into chili mixture. Cook covered 20 minutes longer.
Serve hot.

Nutrition Facts : Calories 558.1, Fat 16.8, SaturatedFat 5, Cholesterol 133.8, Sodium 1004.2, Carbohydrate 38.5, Fiber 10, Sugar 13.8, Protein 55.6

Tips:

Use a variety of meats. This will give your chili a more complex flavor. Some good options include ground beef, ground pork, and ground turkey. You can also use venison or lamb, if you prefer.
Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a lot of different flavors. Some good options include chili powder, cumin, garlic powder, and paprika. You can also add in some fresh herbs, such as cilantro or oregano.
Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro. You can also serve it with cornbread or crackers.

Conclusion:

Chili is a delicious and versatile dish that is perfect for a casual meal or a special occasion. With so many different variations to choose from, there's sure to be a chili recipe that everyone will enjoy. So what are you waiting for? Start cooking!

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