Best 2 20 Quart Dough Mixer Recipes
**Indulge in a Culinary Journey with 20 Quart Dough Mixer Recipes: From Artisan Breads to Decadent Pastries**
Elevate your baking skills and embark on a culinary adventure with our comprehensive collection of 20 Quart Dough Mixer recipes. Whether you're a seasoned baker or just starting, our diverse selection of recipes caters to every taste and skill level. From classic artisan breads like the chewy sourdough and fluffy focaccia to delectable pastries like the flaky croissants and decadent cinnamon rolls, our recipes are sure to satisfy your cravings. With detailed instructions and expert tips, we'll guide you through each recipe, ensuring successful baking outcomes. So, prepare your apron, gather your ingredients, and let's dive into the world of delicious dough creations!
20 BEST THINGS YOU CAN MAKE WITH A KITCHENAID MIXER
Put your mixer to good use with these easy KitchenAid mixer recipes! From bread to pizza dough to cookies and cakes, you'll feel like a pro baker with these recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a KitchenAid mixer recipe in 30 minutes or less!
Nutrition Facts :
BASIC PIZZA DOUGH - BY HAND METHOD
Provided by Food Network
Categories main-dish
Time 36m
Yield 2 (12-inch) pizzas, serving 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F. and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
Tips:
- Choose the right mixer: For heavy-duty dough mixing, a 20-quart dough mixer is a good option. Consider factors like bowl capacity, power, and attachments.
- Prepare your ingredients: Measure and prepare all ingredients accurately. Use high-quality ingredients for the best results.
- Follow the recipe carefully: Baking is a science, so follow the recipe precisely. Adjust measurements and ingredients only if you have experience and know what you're doing.
- Knead the dough properly: Kneading develops the gluten in the dough, giving it structure and elasticity. Knead the dough for the recommended time, or until it passes the windowpane test.
- Let the dough rise: Rising allows the yeast to ferment and produce carbon dioxide, which gives the dough its light and airy texture. Follow the recipe's instructions for the rising time and temperature.
- Shape the dough: Once the dough has risen, shape it according to the recipe's instructions. This could involve rolling, braiding, or forming individual pieces.
- Bake the dough: Bake the dough at the specified temperature and for the recommended time. Use an oven thermometer to ensure accurate temperature.
- Cool the baked goods: Allow the baked goods to cool slightly before serving. This helps them set and prevents them from becoming too crumbly.
Conclusion:
With a 20-quart dough mixer, you can create a wide variety of delicious baked goods, from artisan bread to pizza dough to pastries. By following these tips, you can ensure that your baking endeavors are successful and enjoyable. Remember to experiment with different recipes and techniques to expand your baking skills and delight your taste buds. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
