Best 3 20 Minute Spicy Sriracha Ramen Recipes
**Aromatic and Flavorful: Embark on a Spicy Sriracha Ramen Journey**
Indulge in the tantalizing flavors of spicy Sriracha ramen, a culinary delight that promises an explosion of taste in every bite. This delectable dish combines the perfect balance of heat, savory, and tang, making it an irresistible choice for those seeking a satisfying and flavorful meal. With its vibrant red broth infused with the bold spiciness of Sriracha, this ramen is sure to leave your taste buds tingling with delight. Accompanied by an array of toppings such as tender chicken, crisp vegetables, and a perfectly cooked egg, this dish offers a symphony of textures that will satisfy even the most discerning palate. Whether you're a fan of classic ramen or looking to explore new culinary horizons, this spicy Sriracha ramen is guaranteed to hit the spot. So, prepare your chopsticks and get ready to embark on a taste adventure like no other!
**Additional Recipes to Satisfy Your Ramen Cravings:**
1. **Classic Shoyu Ramen:** Experience the timeless flavors of traditional Japanese shoyu ramen, featuring a rich and savory broth made with soy sauce and topped with an assortment of classic toppings.
2. **Miso Ramen:** Dive into the depths of umami with miso ramen, a hearty and flavorful dish boasting a luscious broth made from fermented soybean paste.
3. **Tonkotsu Ramen:** Delight in the creamy and velvety texture of tonkotsu ramen, prepared with a broth simmered for hours from pork bones, resulting in a rich and decadent flavor profile.
4. **Vegan Ramen:** Discover the plant-based delights of vegan ramen, featuring a flavorful broth made from vegetables, mushrooms, and herbs, topped with an array of fresh vegetables and tofu.
5. **Seafood Ramen:** Embark on a journey of coastal flavors with seafood ramen, showcasing a variety of fresh seafood such as shrimp, mussels, and scallops swimming in a light and savory broth.
EASY SPICY & CREAMY GARLIC SRIRACHA RAMEN RECIPE
This easy sriracha ramen is the perfect recipe to whip up on a busy week night when you're craving something flavorful and satisfying. This recipe requires only a few ingredients that most people already have in their fridge!
Provided by coupleeatsfood
Categories dinner lunch Main Course supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.
- Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.
- While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.
- Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.
- Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.
Nutrition Facts : Calories 700 kcal, Carbohydrate 65 g, Protein 28 g, Fat 38 g, SaturatedFat 10 g, TransFat 0.1 g, Cholesterol 164 mg, Sodium 4318 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 27 g, ServingSize 1 serving
20-MINUTE SPICY SRIRACHA RAMEN
adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
Provided by sofie-a-toast
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.
SPICY SRIRACHA RAMEN
I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.
Provided by heidi
Categories One Dish Meal
Time 4m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
- Cook the noodles in the boiling water for 2 minutes.
- After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
- Drain the water.
- Stir in the soy sauce and Sriracha sauce.
- On the plate, garnish with red pepper flakes and chives.
Nutrition Facts : Calories 478.3, Fat 18.2, SaturatedFat 8, Cholesterol 186, Sodium 3816.1, Carbohydrate 59.2, Fiber 3, Sugar 3.4, Protein 20.1
Tips:
- Choose the right noodles: For this recipe, ramen noodles are the best option, as they cook quickly and have a nice chewy texture. You can find them in most Asian grocery stores or the international aisle of your local supermarket.
- Make sure your sriracha is fresh: Fresh sriracha has a bright red color and a slightly sweet, spicy flavor. If your sriracha is old, it may have lost some of its flavor and heat.
- Don't be afraid to adjust the spice level: This recipe calls for 1/4 cup of sriracha, but you can adjust the amount to suit your taste. If you like things spicy, you can add more sriracha. If you prefer a milder dish, you can use less.
- Garnish your ramen with your favorite toppings: Some popular toppings for ramen include green onions, cilantro, bean sprouts, and a soft-boiled egg. You can also add a dollop of sour cream or a squeeze of lime juice for extra flavor.
Conclusion:
This 20-minute spicy sriracha ramen is a quick, easy, and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave you feeling satisfied. So next time you're looking for a quick and easy meal, give this recipe a try!
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