Best 4 20 Minute Spanish Rice Recipes

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Indulge in the vibrant flavors of Spain with this collection of tantalizing 20-minute Spanish rice recipes. From the classic paella to the comforting arroz con pollo, these dishes are a delightful blend of Spanish culinary heritage and modern convenience. Each recipe is meticulously crafted to deliver an authentic Spanish experience in the comfort of your own kitchen. Embark on a culinary journey through the vibrant streets of Spain, savoring the essence of Spanish cuisine with every bite.

**20-Minute Spanish rice recipes:**

* **Classic Paella:** Dive into the vibrant flavors of Spain with this classic paella recipe. A harmonious blend of saffron-infused rice, succulent seafood, tender chicken, and an array of colorful vegetables, this dish is a feast for both the eyes and the palate.

* **Arroz con Pollo:** Experience the comforting warmth of arroz con pollo, a traditional Spanish dish featuring tender chicken nestled in a flavorful broth of aromatic rice. Vibrant saffron and paprika lend their vibrant hues and distinct flavors, while green peas and carrots add a touch of freshness and texture.

* **Spanish Rice:** Discover the versatility of Spanish rice, a staple in Spanish cuisine. This simple yet flavorful dish combines rice with a medley of aromatic spices, resulting in a fluffy and flavorful side dish that complements a variety of main courses.

* **One-Pot Spanish Rice:** Embrace the convenience of a one-pot meal with this quick and easy Spanish rice recipe. With minimal cleanup and maximum flavor, this dish brings together rice, colorful vegetables, and a blend of Spanish spices in one pot, creating a delectable and hassle-free meal.

* **Vegan Spanish Rice:** Delight in the vibrant flavors of Spanish rice in its vegan avatar. This plant-based version swaps out meat and seafood for a medley of colorful vegetables and hearty beans, all simmered together in a flavorful broth infused with aromatic spices, resulting in a satisfying and nutritious dish.

Here are our top 4 tried and tested recipes!

EASY SPANISH RICE



Easy Spanish Rice image

Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!

Provided by Samantha Skaggs

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 cup white rice
1 cup (APPROXIMATELY) chicken broth or stock (see NOTES below)
1 cup (APPROXIMATELY) tomato sauce or puree (see NOTES below)
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 cup diced fresh tomatoes (seeded & drained (optional))

Steps:

  • In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
  • Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MINUTE SPANISH RICE



Minute Spanish Rice image

Make and share this Minute Spanish Rice recipe from Food.com.

Provided by Mrs. Regan

Categories     Rice

Time 7m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup Minute Rice, uncooked
1 cup broth (chikcen or beef)
1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained
2 tablespoons cilantro, chopped
1/2 cup shredded cheddar cheese
2 teaspoons chili powder

Steps:

  • Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
  • Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
  • Mix with cheese while rice is still warm.

Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8

20 MINUTE SPANISH RICE



20 Minute Spanish Rice image

I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

Provided by Juju Bee

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 1/4 ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernel
1/3 cup black beans

Steps:

  • Boil the chicken stock and taco seasoning in a medium pot.
  • Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
  • Turn heat to low and cover pot.
  • Allow to cook on low, undisturbed, for 20 minutes.
  • After 20 minutes are up, toss the rice a bit, and serve!

EASY SPANISH RICE



Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

Tips:

  • Use day-old rice. This will help the rice grains stay separate and prevent them from becoming mushy.
  • Rinse the rice thoroughly before cooking. This will remove any starch and impurities, resulting in fluffier rice.
  • Sauté the rice in oil before adding the liquid. This will help the rice absorb more flavor and prevent it from sticking to the pot.
  • Use a flavorful broth. Chicken, beef, or vegetable broth will all add depth of flavor to the rice.
  • Add some vegetables. Diced onions, bell peppers, and corn are all great additions to Spanish rice.
  • Season the rice to taste. Salt, pepper, and cumin are essential seasonings for Spanish rice, but you can also add other spices like chili powder, paprika, or oregano.
  • Let the rice rest before serving. This will allow the rice to absorb all the flavors and become even more delicious.

Conclusion:

Spanish rice is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be customized to your liking. With so many different variations, there is sure to be a Spanish rice recipe that everyone will enjoy. So next time you are looking for a delicious and easy meal, give Spanish rice a try!

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