Best 4 20 Minute Spanish Rice Recipes
Indulge in the vibrant flavors of Spain with this collection of tantalizing 20-minute Spanish rice recipes. From the classic paella to the comforting arroz con pollo, these dishes are a delightful blend of Spanish culinary heritage and modern convenience. Each recipe is meticulously crafted to deliver an authentic Spanish experience in the comfort of your own kitchen. Embark on a culinary journey through the vibrant streets of Spain, savoring the essence of Spanish cuisine with every bite.
**20-Minute Spanish rice recipes:**
* **Classic Paella:** Dive into the vibrant flavors of Spain with this classic paella recipe. A harmonious blend of saffron-infused rice, succulent seafood, tender chicken, and an array of colorful vegetables, this dish is a feast for both the eyes and the palate.
* **Arroz con Pollo:** Experience the comforting warmth of arroz con pollo, a traditional Spanish dish featuring tender chicken nestled in a flavorful broth of aromatic rice. Vibrant saffron and paprika lend their vibrant hues and distinct flavors, while green peas and carrots add a touch of freshness and texture.
* **Spanish Rice:** Discover the versatility of Spanish rice, a staple in Spanish cuisine. This simple yet flavorful dish combines rice with a medley of aromatic spices, resulting in a fluffy and flavorful side dish that complements a variety of main courses.
* **One-Pot Spanish Rice:** Embrace the convenience of a one-pot meal with this quick and easy Spanish rice recipe. With minimal cleanup and maximum flavor, this dish brings together rice, colorful vegetables, and a blend of Spanish spices in one pot, creating a delectable and hassle-free meal.
* **Vegan Spanish Rice:** Delight in the vibrant flavors of Spanish rice in its vegan avatar. This plant-based version swaps out meat and seafood for a medley of colorful vegetables and hearty beans, all simmered together in a flavorful broth infused with aromatic spices, resulting in a satisfying and nutritious dish.
EASY SPANISH RICE
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Provided by Samantha Skaggs
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
- Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINUTE SPANISH RICE
Make and share this Minute Spanish Rice recipe from Food.com.
Provided by Mrs. Regan
Categories Rice
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
- Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
- Mix with cheese while rice is still warm.
Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8
20 MINUTE SPANISH RICE
I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.
Provided by Juju Bee
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the chicken stock and taco seasoning in a medium pot.
- Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
- Turn heat to low and cover pot.
- Allow to cook on low, undisturbed, for 20 minutes.
- After 20 minutes are up, toss the rice a bit, and serve!
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
Tips:
- Use day-old rice. This will help the rice grains stay separate and prevent them from becoming mushy.
- Rinse the rice thoroughly before cooking. This will remove any starch and impurities, resulting in fluffier rice.
- Sauté the rice in oil before adding the liquid. This will help the rice absorb more flavor and prevent it from sticking to the pot.
- Use a flavorful broth. Chicken, beef, or vegetable broth will all add depth of flavor to the rice.
- Add some vegetables. Diced onions, bell peppers, and corn are all great additions to Spanish rice.
- Season the rice to taste. Salt, pepper, and cumin are essential seasonings for Spanish rice, but you can also add other spices like chili powder, paprika, or oregano.
- Let the rice rest before serving. This will allow the rice to absorb all the flavors and become even more delicious.
Conclusion:
Spanish rice is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be customized to your liking. With so many different variations, there is sure to be a Spanish rice recipe that everyone will enjoy. So next time you are looking for a delicious and easy meal, give Spanish rice a try!
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