Best 4 20 Minute One Pan Pizza Recipe By Tasty Recipes
**Introducing the 20-Minute One-Pan Pizza: A Culinary Symphony of Simplicity and Delight**
In the realm of culinary delights, few dishes evoke such universal appeal and comfort as pizza. With its crispy crust, savory sauce, and endless topping possibilities, pizza has captured the hearts and taste buds of people worldwide. The 20-Minute One-Pan Pizza recipe, brought to you by the culinary masterminds at Tasty, elevates this classic dish to new heights of convenience and flavor. This innovative recipe streamlines the pizza-making process, allowing you to create a restaurant-quality pizza in just 20 minutes, all in the comfort of your own kitchen.
The 20-Minute One-Pan Pizza recipe is a testament to culinary ingenuity. It features a simple yet effective dough that requires no kneading or rising time, making it perfect for busy weeknights or impromptu pizza cravings. The sauce is a delightful symphony of fresh tomatoes, fragrant herbs, and savory seasonings, simmered to perfection for a rich and flavorful base. As for the toppings, the sky's the limit. From classic pepperoni and gooey mozzarella to creative combinations like roasted vegetables and tangy goat cheese, the possibilities are endless.
This recipe also includes variations for those with dietary preferences or allergies. A gluten-free crust option ensures that everyone can enjoy this culinary delight, while a vegan cheese alternative caters to those with dairy restrictions. With its ease of preparation, customizable toppings, and allergy-friendly variations, the 20-Minute One-Pan Pizza recipe is a culinary masterpiece that will satisfy even the most discerning pizza aficionados. Prepare to embark on a culinary adventure that will redefine your perception of convenience and flavor.
20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY
Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
- Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
- Place over medium heat, cover, and cook for 10 minutes with the vent covered.
- Uncover the vent and cook for 5 more minutes, until the edges are crispy.
- Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
- Sprinkle with basil, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams
PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
PIZZA FROM SCRATCH IN 20 MINUTES OR LESS RECIPE BY TASTY
Here's what you need: self-raising flour, water, olive oil, pizza sauce, mozzarella cheese, pepperoni, dried oregano, chili flakes
Provided by Jordan Ballantine
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!)
- Preheat the grill (broiler) on high.
- On a floured surface, roll out the dough to about 1 cm (½ inch) thick.
- Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.
- While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.)
- Continue cooking on high until the edges of the crust start browning and crisping.
- Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice.
- If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 87 grams, Fat 27 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help to create a crispy crust.
- Don't overload the pizza with toppings. This will make it soggy.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pizza.
- If you're using a pre-made pizza dough, let it come to room temperature before baking it. This will make it easier to work with.
- Be creative with your toppings! There are endless possibilities, so have fun and experiment.
Conclusion:
This 20-minute one-pan pizza recipe is a quick and easy way to make a delicious pizza at home. With just a few simple ingredients, you can create a pizza that is crispy on the outside and fluffy on the inside. So next time you're craving pizza, give this recipe a try!
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