Best 2 20 Minute Chicken Parmesan Recipes
**Chicken Parmesan: A Classic Italian Dish with a Crispy Twist**
Chicken Parmesan, a beloved Italian-American dish, combines the flavors of crispy chicken, savory tomato sauce, and melted cheese to create a mouthwatering culinary experience. This classic dish has become a staple in many households, known for its comforting and satisfying taste. Our collection of 20-minute chicken parmesan recipes offers a variety of options to suit your preferences, whether you prefer traditional or modern takes on this timeless dish. From classic chicken parmesan with marinara sauce to innovative variations featuring pesto or Alfredo sauce, our recipes provide a range of flavors to satisfy every palate.
**Recipes:**
1. **Classic Chicken Parmesan:**
This traditional recipe captures the essence of chicken parmesan with its golden-brown chicken cutlets, tangy marinara sauce, and melted mozzarella cheese. The crispy chicken is coated in seasoned breadcrumbs and pan-fried to perfection, then topped with a rich marinara sauce and melted mozzarella cheese. This classic dish is a crowd-pleaser that's perfect for busy weeknights or casual gatherings.
2. **Chicken Parmesan with Pesto Cream Sauce:**
This recipe adds a vibrant twist to the classic dish by incorporating a creamy pesto sauce. The chicken cutlets are coated in seasoned breadcrumbs and pan-fried until crispy, then topped with a creamy pesto sauce made with fresh basil, Parmesan cheese, and cream. This flavorful dish offers a delightful balance of tangy pesto and melted mozzarella cheese.
3. **Chicken Parmesan with Alfredo Sauce:**
This indulgent recipe features a creamy Alfredo sauce that adds a luscious touch to the classic dish. The chicken cutlets are coated in seasoned breadcrumbs and pan-fried until crispy, then smothered in a rich Alfredo sauce made with butter, cream, Parmesan cheese, and spices. This creamy and cheesy variation is a perfect treat for special occasions or when you crave a comforting meal.
4. **Chicken Parmesan with Roasted Vegetables:**
This healthy take on chicken parmesan incorporates roasted vegetables for a colorful and nutritious twist. The chicken cutlets are coated in seasoned breadcrumbs and pan-fried until crispy, then topped with a tangy marinara sauce, roasted vegetables, and melted mozzarella cheese. This recipe provides a balanced meal with a variety of flavors and textures.
5. **Chicken Parmesan Sliders:**
These fun and portable sliders are perfect for parties or gatherings. Mini chicken cutlets are coated in seasoned breadcrumbs and pan-fried until crispy, then topped with marinara sauce and melted mozzarella cheese. Served on slider buns, these bite-sized treats are a delicious and easy-to-eat variation of the classic dish.
A 20-MINUTE CHICKEN PARMESAN
Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Provided by Aleksa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g
20-MINUTE CHICKEN PARMESAN
Make and share this 20-Minute Chicken Parmesan recipe from Food.com.
Provided by Kaccy G.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
- Dip chicken in egg, and dredge in breadcrumbs.
- Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
- Spoon spaghetti sauce over chicken; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.
Tips:
- Use a meat mallet to tenderize the chicken breasts. This will help them cook evenly and prevent them from drying out.
- Use a flavorful breadcrumb mixture. The breadcrumb mixture is what gives the chicken its crispy, golden-brown crust. Make sure to use a mixture that includes a variety of herbs and spices.
- Don't overcrowd the pan when frying the chicken. If you overcrowd the pan, the chicken will not cook evenly and will end up soggy.
- Use a good quality marinara sauce. The marinara sauce is what gives the chicken parmesan its classic flavor. Make sure to use a sauce that is made with fresh, ripe tomatoes.
- Serve the chicken parmesan with a side of spaghetti or mashed potatoes. This will help to complete the meal and make it more satisfying.
Conclusion:
Chicken parmesan is a classic Italian dish that is easy to make at home. By following these tips, you can make a delicious and authentic chicken parmesan that your family and friends will love.
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