Best 2 20 Minute Chicken Nuggets Recipes
**Crispy and juicy chicken nuggets, ready in just 20 minutes? Yes, please!**
These homemade chicken nuggets are made with all-natural ingredients and are a healthier alternative to store-bought nuggets. They're perfect for a quick and easy weeknight meal or as a fun snack for kids. Serve them with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
This article includes three delicious recipes for chicken nuggets:
1. **Classic Chicken Nuggets:** These nuggets are coated in a simple breadcrumb mixture and fried until golden brown. They're crispy on the outside and juicy on the inside, and they're sure to be a hit with everyone.
2. **Buffalo Chicken Nuggets:** These nuggets are coated in a spicy buffalo sauce and baked until crispy. They're perfect for those who like a little heat in their food.
3. **Honey Garlic Chicken Nuggets:** These nuggets are coated in a sweet and savory honey garlic sauce and baked until crispy. They're perfect for those who like a little something different.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make chicken nuggets. So gather your ingredients and let's get started!
20 MINUTE CHICKEN NUGGETS
Make and share this 20 Minute Chicken Nuggets recipe from Food.com.
Provided by tunasushi
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
- Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
- Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
- Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
Nutrition Facts : Calories 233.4, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 295.8, Carbohydrate 7.9, Fiber 0.3, Protein 24.7
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
Tips:
- To ensure the chicken nuggets are crispy, make sure the oil is hot enough before adding them. The ideal oil temperature is 375°F (190°C).
- For a healthier version of the chicken nuggets, you can bake them in the oven instead of frying them.
- To save time, you can use pre-cut chicken breasts or tenders.
- If you don't have breadcrumbs, you can use crushed crackers or cornflakes.
- For a unique flavor, try adding your favorite seasonings to the breadcrumb mixture.
- Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or ranch dressing.
Conclusion:
These 20-minute chicken nuggets are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a busy weeknight dinner or a fun weekend lunch. With a crispy coating and tender, juicy inside, these chicken nuggets are sure to be a hit. So next time you're craving something delicious and satisfying, give this recipe a try!
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