Best 3 20 Minute Chicken Cacciatore Recipes
**Chicken Cacciatore: A Classic Italian Dish Made Easy**
Chicken cacciatore is a classic Italian dish that is made with chicken, tomatoes, mushrooms, and bell peppers. It is typically served over pasta or rice. This article provides recipes for three different versions of chicken cacciatore: a traditional version, a slow-cooker version, and an Instant Pot version. All three recipes are easy to follow and can be made in under 30 minutes. The traditional version is made in a skillet on the stovetop, the slow-cooker version is made in a slow-cooker, and the Instant Pot version is made in an Instant Pot. Each recipe includes detailed instructions and a list of ingredients. Additionally, the article provides tips for cooking chicken cacciatore, such as how to choose the right type of chicken and how to make sure the sauce is flavorful. With its delicious flavor and versatility, chicken cacciatore is a dish that everyone will enjoy.
20-MINUTE CHICKEN CACCIATORE
Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
- Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 355, Carbohydrate 48 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g
PRESSURE-COOKER CHICKEN CACCIATORE
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. -Aggie Arnold-Norman, Liberty, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Discard bay leaf. Serve chicken with sauce over pasta.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
WEEKNIGHT CHICKEN CACCIATORE
Chicken alla cacciatore (meaning "in the hunter's style") is one of the first recipes I made in college. It's an easy, one-pot weeknight meal and a great way to use up leftover tomatoes.
Provided by Anita Lo
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- The chicken: Heat a dry skillet on high for 1 minute, then add the oil. Season chicken with salt and pepper on both sides and add to the pan. Brown chicken, about 2-3 minutes per side, reducing heat to medium after 1 minute. Remove and pour out any dark oil.
- The sauce: To the same skillet, add more oil and sweat the onions, 3-5 minutes (add more olive oil as needed). Add garlic, thyme, and bay leaf, followed by white wine. Reduce white wine until almost dry, then add tomatoes, season with salt and pepper, and toss. Add the chicken back to the pan, along with the olives. Cook 10 minutes, occasionally moving the sauce around until it thickens. Season to taste with salt and pepper.
- Assembly: Spoon the sauce onto a serving platter. Remove the bay leaf and thyme. Add fresh oregano followed by chicken.
Tips:
- For a more flavorful dish, use bone-in, skin-on chicken thighs or breasts. The bones and skin will add extra richness and flavor to the sauce.
- If you don't have a Dutch oven, you can use a large skillet or sauté pan. Just be sure to adjust the cooking time accordingly.
- Serve chicken cacciatore over pasta, rice, or mashed potatoes. You can also serve it with a side of crusty bread to soak up the delicious sauce.
- To make a vegetarian version of this recipe, simply omit the chicken and add more vegetables, such as zucchini, eggplant, or bell peppers.
Conclusion:
Chicken cacciatore is a classic Italian dish that is easy to make and packed with flavor. It is a perfect meal for a weeknight dinner or a special occasion. With its tender chicken, flavorful sauce, and colorful vegetables, chicken cacciatore is sure to please everyone at the table.
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