Best 3 20 Minute Cheesy Chicken Rice Recipes

Indulge in the delectable Cheesy Chicken Rice, a culinary symphony that harmonizes tender chicken, fluffy rice, and a luscious cheese sauce. This quick and easy 20-minute meal is a weeknight savior, offering a delightful balance of flavors and textures.

Savor the juicy chicken, expertly seasoned and cooked to perfection, complemented by fluffy rice that absorbs the delectable sauce. The crowning glory is the velvety cheese sauce, a luscious blend of melted cheese and spices that envelops every bite with its creamy goodness.

But that's not all! This versatile recipe includes variations to suit every palate. Craving a bolder flavor? Opt for the Spicy Cheesy Chicken Rice, where a zesty blend of spices elevates the dish to tantalizing heights.

For a healthier twist, try the Baked Cheesy Chicken Rice, where the chicken and rice are baked to golden perfection, creating a crispy crust that contrasts beautifully with the soft and creamy interior.

And for those with dietary restrictions, the Gluten-Free Cheesy Chicken Rice is a delightful option, ensuring everyone can savor this cheesy goodness.

So, embark on a culinary adventure with Cheesy Chicken Rice, a versatile and flavorful dish that promises to satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

20-MINUTE CHEESY CHICKEN RICE

20-Minute Cheesy Chicken Rice image

Create a satisfying dish in short order with 20-Minute Cheesy Chicken Rice. Serve with hot steamed broccoli tossed with KRAFT Grated Parmesan Cheese.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1-3/4 cups water
2 cups instant brown rice, uncooked
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook chicken in large nonstick skillet on medium heat 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; set aside.
Add water and rice to skillet; stir. Bring to boil. Return chicken to skillet; cover. Cook on medium heat 5 min. or until chicken is done (165�F). Remove skillet from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
Meanwhile, microwave 2% Milk VELVEETA and salsa in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
Serve chicken and rice topped with VELVEETA sauce.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

EASY CHEESY CHICKEN AND RICE

Easy Cheesy Chicken and Rice image

Delicious for the whole family!

Provided by KVines3

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
2 cups rice
1 ½ cups shredded Cheddar cheese, divided
1 teaspoon ground black pepper
½ teaspoon salt
4 skinless, boneless chicken breast halves, or more to taste
2 (10.5 ounce) cans cream of chicken soup
3 cups water, or more as needed
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.

Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g

20-MINUTE BASIL, CHICKEN & TOMATO RICE

20-Minute Basil, Chicken & Tomato Rice image

Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for awarm and filling meal your family will love.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 31m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
1 pound chicken tenders, cut into strips
1 cup chopped onions
1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
1 teaspoon minced fresh garlic
2 cups water
1 (14.5 ounce) can diced tomatoes
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
½ cup chiffonade fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

Heat olive oil in large skillet over medium-high heat.
Add chicken strips and cook until they are just done (4 to 6 minutes).
Add onion, red pepper slices, and fresh garlic.
Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
Add water, tomatoes, and rice.
Cover pan and continue cooking until mixture just comes to a boil.
Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 43.1 g, Cholesterol 69 mg, Fat 11.5 g, Fiber 2.2 g, Protein 31.2 g, SaturatedFat 2.6 g, Sodium 768.5 mg, Sugar 5.2 g

Tips:

Use a large skillet. This will help to ensure that the chicken cooks evenly and quickly.
Slice the chicken into thin strips. This will also help the chicken to cook quickly and evenly.
Season the chicken with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
Cook the chicken over medium-high heat. This will help to quickly brown the chicken and prevent it from drying out.
Stir the chicken frequently while cooking. This will help to prevent the chicken from sticking to the pan and ensure that it cooks evenly.
Add the rice and broth to the skillet once the chicken is cooked. Bring the mixture to a boil, then reduce heat and simmer until the rice is cooked through.
Stir in the cheese and parsley once the rice is cooked. This will help to create a creamy and flavorful sauce.
Serve the cheesy chicken and rice immediately. This dish is best enjoyed when served hot.

Conclusion:

This cheesy chicken and rice dish is a quick and easy meal that is perfect for busy weeknights. It is also a budget-friendly meal that is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household.