Best 3 20 Minute Bbq Glazed Pork Chops Recipes
**20-Minute BBQ Glazed Pork Chops: A Symphony of Smoky, Tangy, and Tender Flavors**
Imagine succulent pork chops, seared to perfection and glazed with a tantalizing barbecue sauce that dances on your taste buds. These 20-minute BBQ glazed pork chops are a culinary masterpiece that blends smoky, tangy, and tender flavors into an unforgettable dining experience. With a cooking time of just 20 minutes, this recipe is perfect for busy weeknight dinners or impromptu gatherings. So, fire up your grill or heat up your skillet, and prepare to indulge in a flavor-packed meal that will leave you craving more.
GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS
Steps:
- For the pumpkin bbq sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook until tender and transluscent, 4 to 5 minutes. Add the ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcestershire, garlic powder, smoked paprika, pumpkin pie spice, salt and pepper and whisk well to combine. Bring to a low simmer. Reduce the heat to low and let cook until thickened, 20 to 30 minutes. If it begins to look too thick, add a few tablespoons of water or broth.
- For the pork chops: Preheat a grill or grill pan for cooking over medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Brush the chops on each side with vegetable oil and grill, 4 minutes per side. Baste the pork chops on each side with the sauce and grill an additional minute per side to allow the sauce to caramelize. Serve the chops with extra sauce.
GLAZED GRILLED PORK CHOPS
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Provided by fosterdl
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
- Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
Tips:
- To ensure evenly cooked pork chops, select chops of uniform thickness or butterfly thicker chops to an even thickness.
- Use a meat mallet or rolling pin to tenderize the pork chops, resulting in a more enjoyable eating experience.
- Season the pork chops generously with the BBQ rub, ensuring all sides are evenly coated for maximum flavor.
- Heat the grill or pan over medium-high heat to sear the pork chops, creating a delicious crust and locking in the juices.
- Baste the pork chops with the BBQ sauce frequently during cooking to keep them moist and enhance the flavor.
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Allow the pork chops to rest for a few minutes before serving, allowing the juices to redistribute and resulting in more tender meat.
- Experiment with different BBQ sauces to create a unique flavor profile that suits your taste preferences.
Conclusion:
This collection of 20-minute BBQ glazed pork chop recipes provides a variety of delectable options for a quick and flavorful meal. With simple ingredients and easy-to-follow instructions, these recipes are perfect for busy weeknights or casual gatherings. Whether you prefer grilled, pan-fried, or baked pork chops, there's a recipe here to satisfy your cravings. Remember to select high-quality pork chops, season them generously, and cook them to perfection for the best results. So fire up the grill or heat up the pan, and enjoy the deliciousness of these BBQ glazed pork chops in no time!
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