Best 3 20 Minute Asian Chicken And Rice Recipes
Embark on a culinary journey to the heart of Asian flavors with our collection of 20-minute Asian chicken and rice recipes. These quick and easy dishes are a harmonious blend of savory, sweet, and umami flavors, sure to tantalize your taste buds and leave you craving more. From the aromatic and vibrant Thai Basil Chicken Rice to the comforting and savory Chinese Chicken and Rice Congee, each recipe offers a unique taste of Asia. Whether you're a seasoned home cook or a beginner looking for hassle-free meals, these recipes are crafted to suit your culinary skills and time constraints. Get ready to whip up delectable Asian-inspired dishes that will transport you to the bustling streets of Bangkok, the vibrant night markets of Hong Kong, or the serene countryside of Vietnam, all in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
ASIAN CHICKEN RICE BOWL
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
20-MINUTE ASIAN CHICKEN AND RICE
Prepare this Asian chicken and rice dish as part of an easy weeknight meal. Our 20-Minute Asian Chicken and Rice is sure to stir up positive reviews.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add chicken to hot oil in large nonstick skillet on medium-high heat; cover. Cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet.
- Bring broth to boil in same skillet.
- Stir in rice and vegetables. Top with chicken; cover. Cook on medium heat 5 to 7 min. or until all liquid is absorbed. Drizzle with combined remaining ingredients. Remove from heat; cover. Let stand 2 min.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat and can easily become dry and tough if overcooked. Cook it just until it is cooked through, about 5-7 minutes per side.
- Use a Good Quality Rice: The type of rice you use will make a big difference in the final dish. Choose a long-grain rice, such as basmati or jasmine, for a light and fluffy texture.
- Season the Rice Well: Don't forget to season the rice with salt and pepper before cooking. This will help to bring out the flavor of the rice.
- Add Vegetables for Extra Nutrition: If you want to add some extra nutrition to your dish, try adding some vegetables, such as bell peppers, broccoli, or carrots.
- Garnish Before Serving: Before serving, garnish your dish with some chopped green onions, cilantro, or sesame seeds. This will add a pop of color and flavor.
Conclusion:
This 20-minute Asian chicken and rice dish is a quick, easy, and delicious weeknight meal. It is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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