Best 3 20 Minute Applesauce Cookies Recipes

Introducing our delightful 20-minute applesauce cookies, a culinary symphony that blends the timeless charm of classic cookies with the sweet, tangy embrace of applesauce. These cookies are not just a treat for your taste buds; they are a testament to the power of simple ingredients, skillfully combined to create a magical experience. With a texture that strikes a perfect balance between chewy and soft, these cookies boast a symphony of flavors that will tantalize your senses. The subtle tang of applesauce dances harmoniously with the warmth of cinnamon and nutmeg, while a hint of vanilla adds a touch of elegance. Whether you're a seasoned baker or a novice in the kitchen, our 20-minute applesauce cookies promise an effortless baking journey and a delectable reward. Dive into the world of these extraordinary cookies and let your taste buds embark on an unforgettable adventure.

Let's cook with our recipes!

APPLESAUCE COOKIES II

Applesauce Cookies II image

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

20-MINUTE APPLESAUCE COOKIES

20-Minute Applesauce Cookies image

These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.

Provided by HisPixie

Categories Drop Cookies

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

Ingredients

3 bananas, ripe
2 cups rolled oats
1/3 cup applesauce
1 teaspoon vanilla extract
1 tablespoon ground flax seeds (the program keeps putting in the word SEEDS. I didn't put that in)
1/2 cup dried cherries

Steps:

Preheat oven to 350 degrees.
Using a fork, mash the bananas in a bowl. Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix batter well.
Drop by rounded spoonfuls onto a lined cookie sheet. Bake for 20 minutes.

Nutrition Facts : Calories 29, Fat 0.4, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 5.8, Fiber 0.8, Sugar 1.3, Protein 0.7

APPLESAUCE COOKIES I

Applesauce Cookies I image

These chewy cookies are delicious. They make an excellent after school snack.

Provided by Julian

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 24

Number Of Ingredients 10

Ingredients

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup applesauce
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 13.1 g

Tips:

Use the right apples. The best apples for applesauce cookies are firm and tart, such as Granny Smith, Braeburn, or Honeycrisp. These apples will hold their shape when baked and give the cookies a delicious tangy flavor.
Make sure the applesauce is unsweetened. If you use sweetened applesauce, the cookies will be too sweet. You can make your own unsweetened applesauce by simmering peeled and cored apples in a pot with a little water until they are soft. Then, mash the apples with a potato masher or food processor until they are smooth.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them brown and crisp on the outside while staying soft and chewy on the inside.

Conclusion:

Applesauce cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and full of apple flavor. With just a few simple ingredients and a little time, you can make a batch of these cookies that the whole family will love.

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