Best 3 20 Garlic Pork And Potatoes Skillet Recipes
Indulge in a tantalizing culinary experience with our collection of 20 garlic pork and potatoes skillet recipes. Embark on a journey of flavors as you explore a diverse range of dishes that showcase the perfect harmony between tender pork, crispy potatoes, and the aromatic embrace of garlic. From classic one-pan meals to innovative fusion creations, these recipes cater to every palate and cooking skill level. Prepare to tantalize your taste buds with each bite as you discover new favorites among skillet-fried delights, succulent slow-cooker stews, and flavorful sheet pan dinners. Let your kitchen transform into a symphony of aromas as you craft these delectable dishes, turning ordinary ingredients into extraordinary culinary masterpieces.
Here are our top 3 tried and tested recipes!
PORK & POTATO SUPPER
If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.
Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 565mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
POTATO AND PORK SKILLET
This scrumptious skillet dinner from Mary Tallman in Arbor Vitae, Wisconsin makes the ideal hurry-up entree for a hungry family. Round out the meal with steamed vegetables or a rustic green salad.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm. , In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°, stirring occasionally. Let stand 5 minutes before serving.
Nutrition Facts :
SKILLET PORK CHOPS WITH POTATOES AND ONION
A great cold-weather dish that takes little prep time and yields tender chops.
Provided by chefjenwin
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are great options for this recipe, as they are both flavorful and relatively inexpensive cuts of meat. If you prefer a leaner cut of pork, you can use pork loin or tenderloin.
- Slice the pork thinly: This will help the pork cook evenly and quickly. If the pork is too thick, it will take longer to cook and may become dry.
- Use a large skillet: This will help prevent the pork and potatoes from overcrowding the pan and ensure that they cook evenly.
- Sear the pork before adding the potatoes: This will help to brown the pork and give it a nice flavor. Be sure to sear the pork in batches if necessary to avoid overcrowding the pan.
- Add the potatoes to the skillet: Once the pork is browned, add the potatoes to the skillet. Stir to combine and cook until the potatoes are tender, about 15 minutes.
- Add the garlic and seasonings: Once the potatoes are tender, add the garlic, salt, pepper, and paprika to the skillet. Stir to combine and cook for 1 minute, or until the garlic is fragrant.
- Serve immediately: This dish is best served immediately after it is cooked. Serve with a side of rice or bread.
Conclusion:
This 20-minute Garlic Pork and Potatoes Skillet is a quick and easy recipe that is perfect for a weeknight dinner. The pork is tender and flavorful, the potatoes are perfectly cooked, and the garlic adds a delicious depth of flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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