Best 8 2 Second Italian Bread Olive Oil Dip Recipes
**2-Second Italian Bread Olive Oil Dip: A Culinary Symphony of Simplicity and Delight**
In the realm of culinary artistry, simplicity often reigns supreme. The marriage of a few carefully chosen ingredients can orchestrate a symphony of flavors that tantalizes the taste buds and leaves an indelible mark on the memory. Such is the essence of the 2-second Italian bread olive oil dip, a culinary masterpiece that epitomizes the Italian passion for rustic elegance.
This extraordinary dip, crafted with minimal ingredients, is a testament to the transformative power of culinary minimalism. A luscious fusion of extra virgin olive oil, balsamic vinegar, garlic, fresh herbs, and a sprinkle of salt and pepper, this dip elevates the humble Italian bread to new heights of gustatory delight.
In addition to the classic recipe, this article presents a delectable array of variations that cater to diverse palates and preferences. The sun-dried tomato and basil dip adds a vibrant Mediterranean flair, while the roasted red pepper and goat cheese dip exudes a smoky, tangy allure. For those seeking a touch of heat, the spicy Calabrian chili dip delivers a fiery kick that lingers on the palate.
Whether you prefer the classic simplicity of the original recipe or venture into the realm of its tantalizing variations, the 2-second Italian bread olive oil dip promises an unforgettable culinary experience. Prepare to embark on a journey of flavors that will transport your taste buds to the sun-kissed hills of Italy.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
ITALIAN BREAD DIP
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all the time.
Provided by Chef Acosta
Categories Lactose Free
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a deep plate and serve with fresh bread.
Nutrition Facts : Calories 82.8, Fat 9, SaturatedFat 1.2, Sodium 291.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1
BALSAMIC/OLIVE OIL BREAD DIP
A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients.
Provided by Victoria Scott Coh
Categories European
Time 15m
Yield 20 enough to fill a nice glass container:), 40 serving(s)
Number Of Ingredients 8
Steps:
- I never make this quite the same way twice but man is it good to keep on hand.
- Mix EVERYTHING together in a bowl and pour into a nice glass container.
- I get wide mouth ones at Ross, but they have them everywhere.
- Let it sit for a few hours and shake it up lots to mix all the flavors together.
- I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
- If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
- It's addictive and sooooo easy to make and keep on hand.
- Enjoy!
Nutrition Facts : Calories 51, Fat 5.4, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 0.6, Sugar 0.5
A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Provided by kalesdad
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g
Tips:
- For the best flavor, use high-quality olive oil.
- If you don't have fresh herbs, you can use 1/2 teaspoon dried oregano or basil.
- Add a pinch of red pepper flakes for a little spice.
- To make the bread less crispy, brush it with olive oil before baking.
- Serve the bread and dip warm.
Conclusion:
This 2-Second Italian Bread Olive Oil Dip is the perfect appetizer or snack. It's easy to make, delicious, and can be tailored to your own taste. So next time you're looking for something quick and easy to serve, give this recipe a try. You won't be disappointed.
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