Best 3 2 Point Banana Muffins Recipes

Looking for a delectable and guilt-free breakfast or snack? Look no further than these mouthwatering 2-Point Banana Muffins, brought to you by AliceRecipes.com. Perfectly crafted with a blend of wholesome ingredients and minimal Weight Watchers points, these muffins are a delightful treat that won't break the bank.

These muffins are not only a healthy and satisfying option but also incredibly versatile. The article features three delectable variations to cater to your taste buds: Classic Banana Muffins, Chocolate Chip Banana Muffins, and Blueberry Banana Muffins. Each variation offers a unique flavor profile, ensuring there's something for everyone.

The Classic Banana Muffins are a timeless classic, bursting with ripe banana flavor and a touch of cinnamon for a warm and comforting taste. The Chocolate Chip Banana Muffins add an extra layer of indulgence with rich, melty chocolate chips, creating a decadent treat that satisfies your sweet cravings. Lastly, the Blueberry Banana Muffins introduce a burst of fruity sweetness with juicy blueberries, providing a delightful combination of flavors and textures.

These 2-Point Banana Muffins are not only delicious but also incredibly easy to make. With step-by-step instructions and a list of readily available ingredients, the article ensures a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied without compromising your healthy lifestyle goals. Indulge in the goodness of these 2-Point Banana Muffins and experience the perfect balance of flavor and nutrition.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA MUFFINS II

Banana Muffins II image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g

WW 2 POINTS - FROSTED BANANA BREAD MUFFINS

Ww 2 Points - Frosted Banana Bread Muffins image

Make and share this Ww 2 Points - Frosted Banana Bread Muffins recipe from Food.com.

Provided by mariposa13

Categories Breads

Time 39m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

cooking spray
3 tablespoons vegetable oil
2/3 cup unpacked brown sugar
3 large bananas or 4 medium bananas, mashed
2 teaspoons lemon peel, grated
1 large egg
1 large egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/3 cup buttermilk
1/2 cup golden seedless raisins
1/3 cup powdered sugar
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 350ºF.
Coat 24 mini muffin tins with cooking spray.
Blend together oil and brown sugar.
Beat in bananas, lemon zest, egg and egg white.
In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
Divide batter among muffin pans.
Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
To make frosting, blend powdered sugar and lemon juice together.
Drizzle over cooled muffins.

Nutrition Facts : Calories 109.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 8.9, Sodium 83, Carbohydrate 21.5, Fiber 0.9, Sugar 11.1, Protein 1.9

BANANA MUFFINS

Banana Muffins image

Provided by Food Network Kitchen

Time 45m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs, at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts

Steps:

Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
Copyright 2003 Television Food Network, G.P. All rights reserved

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.

Don't overmix the batter. Overmixing can make your muffins tough.

Fill the muffin cups only 2/3 full. This will prevent them from overflowing in the oven.

Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.

Let the muffins cool completely before serving. This will help them to set and firm up.

Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Conclusion:

Two-point banana muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a batch of fluffy, moist, and flavorful muffins that are perfect for any occasion. So next time you have some ripe bananas on hand, be sure to give this recipe a try!