Best 2 2 Minute Corn Salsa Recipes
Get ready to tantalize your taste buds with a vibrant and refreshing 2-Minute Corn Salsa that's bursting with summer flavors! This incredibly easy recipe is a delightful blend of sweet corn, crisp bell peppers, zesty red onions, tangy lime juice, and a touch of fragrant cilantro. With minimal prep and only a few simple ingredients, you'll have a delicious, healthy salsa that's perfect for any occasion. In addition to the classic corn salsa, this article offers a delightful variation: a zesty Avocado Corn Salsa that adds a creamy texture and extra flavor dimension to the mix. Both recipes are gluten-free, making them a great option for those with dietary restrictions. Whether you're looking for a quick and healthy snack, a tasty addition to your favorite tacos or burritos, or a refreshing dip for your next party, these 2-Minute Corn Salsas are sure to impress. So, gather your ingredients, and let's embark on a culinary journey that promises a burst of flavors in every bite!
Let's cook with our recipes!
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
FRESH CORN SALSA
This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 10
Steps:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg
Tips:
- Use fresh, ripe corn. This will give your salsa the best flavor.
- Choose a variety of tomatoes. This will add complexity and depth of flavor to your salsa.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your salsa to your own taste.
- Make sure to taste your salsa before serving. This will allow you to adjust the seasonings as needed.
- Serve your salsa with your favorite Mexican dishes. It's also great as a dip for chips or vegetables.
Conclusion:
This easy-to-make corn salsa is a delicious and versatile recipe that can be used in a variety of ways. Whether you're serving it with Mexican food, using it as a dip, or just enjoying it on its own, this salsa is sure to please. So next time you're looking for a quick and easy snack or side dish, give this corn salsa a try. You won't be disappointed!
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