Best 4 2 Minute Cheese Quesadillas Recipes

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**Indulge in a Culinary Delight: Discover the Art of Crafting Authentic Cheese Quesadillas in Just 2 Minutes**

Prepare to embark on a culinary journey as we delve into the art of creating delectable cheese quesadillas in a mere 2 minutes. These quesadillas are a delightful fusion of crispy tortillas, melted cheese, and your choice of tantalizing fillings. With a variety of recipes to choose from, this article caters to every palate, offering options for classic cheese quesadillas, as well as innovative fillings like spinach and feta, or black beans and corn. Get ready to savor the perfect balance of flavors and textures in every bite. So, gather your ingredients, fire up your stovetop, and let's embark on this culinary adventure together!

Let's cook with our recipes!

CHEESE QUESADILLA



Cheese Quesadilla image

The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.

Provided by Isabel Eats

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 medium flour tortillas
2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best))
salt, (to taste)
sour cream (or Mexican crema)
guacamole
pico de gallo (or your favorite chunky salsa)

Steps:

  • Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
  • Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
  • Fold the tortillas over the cheese to create a half-moon shape.
  • Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
  • Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
  • Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.

Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g

TWO-CHEESE QUESADILLAS



Two-Cheese Quesadillas image

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-4 servings.

Number Of Ingredients 7

4 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 small tomatoes, finely chopped
1/2 cup finely chopped green pepper
1/4 cup chopped onion
Salsa and sour cream

Steps:

  • Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,

Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

CRISPY-EDGED QUESADILLA



Crispy-Edged Quesadilla image

This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.

Provided by Melissa Clark

Categories     dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course

Time 10m

Yield 1 quesadilla

Number Of Ingredients 3

2 teaspoons oil (such as olive, grapeseed or sunflower oil)
1 (8-inch) flour tortilla
2/3 cup shredded cheese (such as Cheddar, Monterey Jack or Mexican cheese blend)

Steps:

  • Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
  • Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
  • Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.

THE GREATEST QUESADILLA



The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

  • Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
  • Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
  • Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

Tips:

  • Use a large skillet or griddle to cook multiple quesadillas at once, saving time and ensuring even cooking.
  • For a crispy quesadilla, use a little oil or butter when cooking.
  • For a cheesy quesadilla, use a generous amount of cheese and sprinkle it evenly over the tortilla before folding.
  • If you like your quesadilla spicy, add some diced jalapeƱos or a sprinkle of chili powder.
  • For a more flavorful quesadilla, use a variety of cheeses, such as cheddar, mozzarella, and pepper Jack.
  • If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
  • Quesadillas can be served with various toppings, such as guacamole, sour cream, salsa, or pico de gallo.
  • Quesadillas can be made ahead of time and reheated when ready to serve.

Conclusion:

With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious and satisfying cheese quesadilla. This versatile dish can be customized to your liking with various fillings and toppings, making it a perfect option for a quick and easy meal or snack. So next time you're looking for a tasty and satisfying treat, give this 2-minute cheese quesadilla recipe a try.

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