Best 3 2 Ingredients Eggs Banana Pancakes Recipes
Kick-start your day with a nutritious and delectable breakfast treat - our two-ingredient eggs and banana pancakes! Crafted with just eggs and bananas, these heavenly pancakes are not only a breeze to make but also incredibly versatile.
1. **Classic Eggs and Banana Pancakes:** Experience the original simplicity of our classic eggs and banana pancakes. With just a few basic steps, you'll have a stack of fluffy and golden pancakes ready to savor.
2. **Spiced Eggs and Banana Pancakes:** Elevate your breakfast game with our spiced eggs and banana pancakes. A harmonious blend of warm spices like cinnamon, nutmeg, and ginger adds a touch of sophistication to this classic recipe.
3. **Chocolate Chip Eggs and Banana Pancakes:** Treat yourself to a delightful indulgence with our chocolate chip eggs and banana pancakes. Chocolate chips folded into the batter create bursts of sweetness and a delightful textural contrast.
4. **Berrylicious Eggs and Banana Pancakes:** Embrace the vibrant flavors of summer with our berrylicious eggs and banana pancakes. Fresh or frozen berries, such as blueberries, strawberries, or raspberries, add a pop of color and a burst of fruity goodness to each bite.
5. **Veggies and Eggs and Banana Pancakes:** Sneak in some nutritious veggies with our veggies and eggs and banana pancakes. Grated carrots, zucchini, or spinach seamlessly blend into the batter, providing a boost of vitamins and minerals without compromising the delicious taste.
TWO-INGREDIENT BANANA PANCAKES
Steps:
- Heat a skillet over medium heat and add some oil.
- Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.
2 INGREDIENTS (EGGS & BANANA) PANCAKES
Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.
Provided by Nado2003
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash ripe banana well, add in whisk eggs.
- Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
- (We use a small amount of maple syrup or agave on our pancakes).
TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
Tips:
- To ensure a smooth batter, it's crucial to blend the banana and egg thoroughly until no lumps remain. A fork or hand blender can be used for this step.
- For a crispier texture, cook the pancakes on medium-low heat and allow them to cook for a few minutes on each side.
- To prevent the pancakes from sticking to the pan, make sure the pan is well-greased or coated with cooking spray before pouring the batter.
- To add extra flavor and variety to your pancakes, feel free to experiment with different toppings and fillings. Berries, chopped nuts, and chocolate chips are all great options.
- These pancakes can be made ahead of time and reheated in the microwave or toaster oven when ready to serve.
Conclusion:
These 2-ingredient eggs banana pancakes are a quick, easy, and delicious breakfast option that can be enjoyed by people of all ages. Made with simple and healthy ingredients, these pancakes are a great way to start your day or satisfy your sweet cravings. Feel free to customize them with your favorite toppings and fillings to create a breakfast that's uniquely yours.
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