Best 2 2 Ingredient Whipped Milk Ice Cream Recipes
**Indulge in a Creamy Delight: Discover the Simplicity of 2-Ingredient Whipped Milk Ice Cream**
Elevate your dessert repertoire with the effortless charm of 2-ingredient whipped milk ice cream. This collection of delectable recipes showcases the magic of transforming ordinary ingredients into an extraordinary frozen treat. Embark on a culinary journey where simplicity meets indulgence, and discover how a few carefully chosen ingredients can yield a symphony of flavors and textures that will tantalize your taste buds. From classic vanilla to decadent chocolate and refreshing fruit-infused variations, these recipes cater to every palate, promising a delightful experience with minimal effort. Prepare to be amazed by the versatility of whipped milk ice cream and unlock a world of frozen dessert possibilities.
2-INGREDIENT WHIPPED MILK ICE CREAM
This recipe was emailed to me. It's 2-ingredient ice cream that doesn't require an ice cream maker! It also has less fat and sugar than regular ice cream. Sounds perfect. Time to chill the can of evaporated milk is not included in the prep time.
Provided by rpgaymer
Categories Ice Cream
Time 5h
Yield 1 quart ice cream, 8 serving(s)
Number Of Ingredients 3
Steps:
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
Nutrition Facts : Calories 120.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.4, Sodium 49.1, Carbohydrate 19.6, Sugar 14.7, Protein 3.1
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Tips:
- Choose the Right Milk: Use high-quality whole milk or heavy cream for a richer, creamier texture.
- Chill Thoroughly: Make sure the milk is very cold before whipping. This will help it whip up faster and hold its shape better.
- Don't Overwhip: Be careful not to overwhip the milk, as this can cause it to become grainy.
- Add Flavorings Gradually: If you're adding flavorings, such as vanilla extract or cocoa powder, add them gradually to avoid overpowering the flavor of the milk.
- Freeze Quickly: Once you've whipped the milk, freeze it as quickly as possible to prevent it from melting.
Conclusion:
This 2-ingredient whipped milk ice cream is a delicious and easy-to-make treat that's perfect for satisfying your sweet tooth. With just a few simple ingredients and a little bit of time, you can enjoy a creamy, refreshing ice cream that's sure to become a favorite. So next time you're craving something sweet, give this recipe a try - you won't be disappointed!
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