Best 10 2 Ingredient Punch Mock Champagne Punch Recipes
Indulge in the delightful simplicity of this 2-Ingredient Punch Mock Champagne Punch, a refreshing and bubbly beverage that will tantalize your taste buds. With only two main ingredients, this mocktail is incredibly easy to make, requiring just sparkling water and pineapple juice. For those seeking a non-alcoholic alternative to champagne, this punch serves as a delightful substitute, offering a festive touch to your celebrations without the alcohol content. Additionally, the recipe includes variations to cater to different preferences, including a Sparkling Berry Punch, a Tropical Punch, and a Citrus Punch, each offering a unique flavor profile to suit your mood and occasion.
Let's cook with our recipes!
MOCK CHAMPAGNE
A good baby-shower punch that looks especially good when served with an ice ring.
Provided by DOLFIN458
Categories Drinks Recipes Mocktail Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g
MOCK CHAMPAGNE PUNCH
This Mock Champagne Punch only has 3 ingredients and it comes together quickly! It's great for baby showers or anytime you need a non-alcoholic alternative to the real thing.
Provided by Jamie Sherman
Time 5m
Number Of Ingredients 3
Steps:
- In a large punch bowl, combine all ingredients.
Nutrition Facts : Calories 67 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 9 grams sodium, Sugar 16 grams sugar
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MOCK CHAMPAGNE PUNCH RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
MOCK CHAMPAGNE PUNCH
We called this "Baptist Punch" because it doesn't contain any alcohol.
Provided by Marsha Gardner
Categories Non-Alcoholic Drinks
Number Of Ingredients 2
Steps:
- 1. Mix two together and serve over ice. It fizzes just like champagne.
MOCK CHAMPAGNE PUNCH
Great for a Wedding! Your friends will insist there is champagne in this punch! This amount will fill your punch bowl (depending on size) 2 or 3 times.
Provided by Jennette Canto
Categories Non-Alcoholic Drinks
Number Of Ingredients 7
Steps:
- 1. Pour ingredients over block of ice, stir and serve!
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH (NON-ALCOHOLIC)
Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.
Provided by Pamela
Categories Punch Beverage
Time 5m
Yield 5 Litres
Number Of Ingredients 6
Steps:
- The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
- If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
- To serve, mix rest of ingredients in punch bowl and add ice ring.
MOCK CHAMPAGNE PUNCH
Make and share this Mock Champagne Punch recipe from Food.com.
Provided by True Texas
Categories Punch Beverage
Time 20m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
- Add the lemon juice, almond extract, and vanilla extract.
- For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.
MOCK CHAMPAGNE PUNCH
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.
Provided by Northwestgal
Categories Low Protein
Time 4h
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
- Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
- When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
- Let the frozen ice ring float on top of the punch.
- NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).
Tips:
- Use ripe fruit for the best flavor.
- Adjust the amount of sugar to your taste.
- Garnish with fresh mint or lemon slices for a refreshing touch.
- Serve immediately or chill for later.
- For a sparkling mocktail, add a splash of sparkling water or club soda.
- To make a non-alcoholic version, use ginger ale or sprite instead of champagne.
Conclusion:
This 2-ingredient punch is a delicious and refreshing mocktail that is perfect for any occasion. With its simple ingredients and easy preparation, it's sure to be a hit with everyone. Whether you're looking for a non-alcoholic alternative to champagne or just a tasty and festive drink, this punch is sure to please. So next time you're hosting a party or gathering, give this 2-ingredient punch a try! Your guests will love it.
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