Best 4 2 Ingredient Pumpkin Cake Recipes
Indulge in the delightful simplicity of a 2-ingredient pumpkin cake that offers a symphony of flavors and textures. This culinary masterpiece requires minimal ingredients, making it an accessible treat for bakers of all skill levels. With a moist and tender crumb infused with the warm, comforting notes of pumpkin, this cake promises a nostalgic and heartwarming experience. Whether you're a seasoned baker looking for a quick and easy recipe or a novice in the kitchen seeking a foolproof dessert, this 2-ingredient pumpkin cake is sure to impress. Explore variations such as a decadent chocolate glaze, a creamy cream cheese frosting, or a medley of chopped nuts to elevate the cake's flavors. Discover the endless possibilities and let your creativity shine as you whip up this delightful pumpkin cake, perfect for cozy autumn afternoons or festive holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
2 INGREDIENT PUMPKIN SPICE CAKE
A can of pumpkin and a cake mix is all you need for this moist cake
Provided by ReadySetEat
Categories Dessert
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
- In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
- Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
Nutrition Facts : @id https, Calories 186 calories
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
2 INGREDIENT PUMPKIN MUFFINS
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Provided by Karen..
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
Tips:
- For a richer cake, use pumpkin puree made from fresh pumpkin instead of canned puree. - If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. - Be sure to grease and flour your baking pan before adding the cake batter. This will help the cake to rise evenly and prevent it from sticking to the pan. - Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through. - Allow the cake to cool completely before frosting it. This will help the frosting to set properly. - If you don't have cream cheese frosting, you can use a simple glaze made from powdered sugar and milk.Conclusion:
This 2-ingredient pumpkin cake is a delicious and easy-to-make dessert that is perfect for fall. With just a few simple ingredients, you can create a moist and flavorful cake that is sure to be a hit with your family and friends. So next time you're looking for a quick and easy pumpkin dessert, give this recipe a try. You won't be disappointed!
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